tag:blogger.com,1999:blog-20750252614242623312024-03-17T23:03:15.997+00:00 A Pimenta RosaA Pimenta Rosahttp://www.blogger.com/profile/12046032061041038990noreply@blogger.comBlogger145125tag:blogger.com,1999:blog-2075025261424262331.post-23456864552671443332023-11-28T21:38:00.006+00:002023-11-28T21:38:53.368+00:00Tarte Noz Pecan<p> Tartes são sempre deliciosas, e muito apreciadas.Por isso hoje trago esta delicia Tarte Noz pecan.</p><p>Já sei o quanto vocês pediram esta tarte de noz pecan, e aqui está ela. Fácil como vocês gostam, cheia sabor e impossível resisitir.</p><p>Quero ver essas tartes 🥰</p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyVqMZSaHM6KcBZOMhPcfNxHCZ0shkZqBPIhdw120dnOQ4XLaKy54giNK6p1ZcBXQicuzdSJUXpNtW41Tkn62t11KhOTXVyYGwvMseZ1RZNc0CogWiqLjRYPgZlZEzM5YgExMdgt7lB1oZloCk-PFQ2N-RbTzntBof4toCazaBwRYGWbx9TaAxM9w8vEM/s1350/FB_IMG_1701207429148.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1350" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyVqMZSaHM6KcBZOMhPcfNxHCZ0shkZqBPIhdw120dnOQ4XLaKy54giNK6p1ZcBXQicuzdSJUXpNtW41Tkn62t11KhOTXVyYGwvMseZ1RZNc0CogWiqLjRYPgZlZEzM5YgExMdgt7lB1oZloCk-PFQ2N-RbTzntBof4toCazaBwRYGWbx9TaAxM9w8vEM/w512-h640/FB_IMG_1701207429148.jpg" width="512" /></a></div><br /><p><br /></p><p>Ingredientes </p><p>👉1 base massa folhada</p><p>👉125 g de noz pecan picadas</p><p>👉3 ovos</p><p>👉75 g de açúcar</p><p>👉150 g de mel</p><p>👉65 g de manteiga derretida</p><p>👉2 colheres (de sopa) de manteiga derretida (30 g) para pincelar a tarte</p><p>👉5 mL de extrato de baunilha</p><p>👉90 g de noz pecan inteiras (para decorar</p><p><br /></p><p>Preparação </p><p>👉Pré-aquecer o forno a 180.ºC </p><p>👉Colocar a massa folhada numa tarteira,e picar com garfo.</p><p>👉Triture 125 g de nozes e reserve. 👉Em um recipiente, coloque os ovos, o açúcar e o mel e bata até formar uma espuma .</p><p>👉 Acrescente a manteiga derretida e as nozes picadas e misture bem. Finalize com o extrato de baunilha.</p><p>Coloque o creme na forma</p><p>, 👉acrescente as nozes-pecã inteiras por cima simetricamente e pincele com a manteiga derretida. Leva a tarte ao forno 25 minutos, ir vendo pelo vosso forno.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif6Nx-3yMAz1jp9e8fSC6lvJKrezEFwVIc5Bz41lGNkHCiHb08HIlEvjiyG-B0EWPRi8a7HcVgqNct1iycH9h2tIpgjPEOdF_cs17Tq_oDvl1NpJ2B6yzF13rjFEPTLKahC7huyFXVOzKgo7pTkDMSEo2__Zdedj0SbT9vkJu3f4kTwqXAHpIDs4aax-A/s1350/FB_IMG_1701207396717.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1350" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif6Nx-3yMAz1jp9e8fSC6lvJKrezEFwVIc5Bz41lGNkHCiHb08HIlEvjiyG-B0EWPRi8a7HcVgqNct1iycH9h2tIpgjPEOdF_cs17Tq_oDvl1NpJ2B6yzF13rjFEPTLKahC7huyFXVOzKgo7pTkDMSEo2__Zdedj0SbT9vkJu3f4kTwqXAHpIDs4aax-A/w512-h640/FB_IMG_1701207396717.jpg" width="512" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0X3kz_fSsyjqE_CSP-drJpn5ZMa5lMiIevH21W52iuLo2-Ehd4Znuh9BpfICV0ZrV11r3BWvKv-48gyUc9fap_8BpKl1ki-YZwG7NpmZcO3KqHbNAZOq1FXKv4DxKRcsfcKXug_sUouVEG6XJSLAb3MpkUMRrBuwPpx8KW-_cDxuZkjyaMUZ0yF0fg9M/s1350/FB_IMG_1701207402851.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1350" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0X3kz_fSsyjqE_CSP-drJpn5ZMa5lMiIevH21W52iuLo2-Ehd4Znuh9BpfICV0ZrV11r3BWvKv-48gyUc9fap_8BpKl1ki-YZwG7NpmZcO3KqHbNAZOq1FXKv4DxKRcsfcKXug_sUouVEG6XJSLAb3MpkUMRrBuwPpx8KW-_cDxuZkjyaMUZ0yF0fg9M/w512-h640/FB_IMG_1701207402851.jpg" width="512" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg76L44LqDkoZU3VqTGxis0R5b7fp1Sgol09SIhznU-GrOtjcDultmkMHJCnX5Z8RY2QFCZrKiSD0NWQnxMBYuHhswl7iY4ew9x3UOPTTw_KMAOLrwgkfr0wEmf0BUFBDy8CsU7SbIJfUIsTkNAAw_LtU6JKqZmUk5ZWsPiZ-jKG_xvQcYx5q1X5agwsAw/s1350/FB_IMG_1701207406633.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1350" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg76L44LqDkoZU3VqTGxis0R5b7fp1Sgol09SIhznU-GrOtjcDultmkMHJCnX5Z8RY2QFCZrKiSD0NWQnxMBYuHhswl7iY4ew9x3UOPTTw_KMAOLrwgkfr0wEmf0BUFBDy8CsU7SbIJfUIsTkNAAw_LtU6JKqZmUk5ZWsPiZ-jKG_xvQcYx5q1X5agwsAw/w512-h640/FB_IMG_1701207406633.jpg" width="512" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj30sJaJLJEcAYsv6URfoFZPpGinCBgELgjGs2pTEAmamFXtrbKhWXA2xdHnosLBSbeUyA5yqq76FuzdPxwDWhL2tUNrG3oIK9FAiIgSWT2-of8APEltXHARgBWWKnB9uT2Ce8BtexD5xwPtnZcLCoKZFsQIWKKA2ONOFidPZed-5Q2Nr0L5YzMdkCGoPM/s1350/FB_IMG_1701207411866.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1350" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj30sJaJLJEcAYsv6URfoFZPpGinCBgELgjGs2pTEAmamFXtrbKhWXA2xdHnosLBSbeUyA5yqq76FuzdPxwDWhL2tUNrG3oIK9FAiIgSWT2-of8APEltXHARgBWWKnB9uT2Ce8BtexD5xwPtnZcLCoKZFsQIWKKA2ONOFidPZed-5Q2Nr0L5YzMdkCGoPM/w512-h640/FB_IMG_1701207411866.jpg" width="512" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAGE5Aa5kitt0O5OvZPdCO_UaUnYlq-TUbGf3XFadkLy8zMrQedPecGyYpkajsQYN6ILBiaD15ATxErhWlRGj483DDtj9T87GkRBdko1uFqBNqC83wplVm7DnvZtOsL2hAF8LsCedvFHvhh5Tc5AYCRcshCTmZVHGIMwsno1r35F1fJKfPxveAB314ORw/s1350/FB_IMG_1701207418291.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1350" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAGE5Aa5kitt0O5OvZPdCO_UaUnYlq-TUbGf3XFadkLy8zMrQedPecGyYpkajsQYN6ILBiaD15ATxErhWlRGj483DDtj9T87GkRBdko1uFqBNqC83wplVm7DnvZtOsL2hAF8LsCedvFHvhh5Tc5AYCRcshCTmZVHGIMwsno1r35F1fJKfPxveAB314ORw/w512-h640/FB_IMG_1701207418291.jpg" width="512" /></a></div><br /><p><br /></p><p>Aceitam bela fatia??</p><p><br /></p><p>Boa sexta-feira 🥰</p><p><br /></p>A Pimenta Rosahttp://www.blogger.com/profile/12046032061041038990noreply@blogger.com0tag:blogger.com,1999:blog-2075025261424262331.post-69592146322480578692023-07-19T20:10:00.003+01:002023-07-19T20:10:40.227+01:00Tarte frutos vermelhos <div style="text-align: left;"> Olá nada melhor que receitas frescas, cheias de sabor para este verão. E as tartes são uma óptima opção, principalmente as de fruta.Por isso hoje trago esta delícia Tarte de frutos vermelhos.</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhUUNEQDRxguNasRvkOKRmp9MX2rFj8IllhyTE2tRutPS3l17Re_7x7qNY4F4nBtPYky8SmEJ8SXpI-ujt092qI3SldJud8whmFVoWJ02nSTc66HOeWdpeF1gHgO2wTZo8fhl1XP-7oyVlmknxFfBDsD3Nhftrr_Jbjz627DvzKWA_mJPBFzGXMWRVH4Q/s4032/20230717_163929-02.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="2268" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhUUNEQDRxguNasRvkOKRmp9MX2rFj8IllhyTE2tRutPS3l17Re_7x7qNY4F4nBtPYky8SmEJ8SXpI-ujt092qI3SldJud8whmFVoWJ02nSTc66HOeWdpeF1gHgO2wTZo8fhl1XP-7oyVlmknxFfBDsD3Nhftrr_Jbjz627DvzKWA_mJPBFzGXMWRVH4Q/w360-h640/20230717_163929-02.jpeg" width="360" /></a></div><br /><div style="text-align: left;"><br /></div><div style="text-align: left;">Ingredientes:</div><div style="text-align: left;">👉300gr frutos vermelhos(framboesas,mirtilos, amoras,morangos) podem usar congelados ou naturais</div><div style="text-align: left;">👉2ovos</div><div style="text-align: left;">👉2 colheres sopa maizena</div><div style="text-align: left;">👉1massa folhada compra</div><div style="text-align: left;">👉100gr açúcar </div><div style="text-align: left;">👉raspa limão </div><div style="text-align: left;">👉Açúcar em pó (opcional)</div><div style="text-align: left;"><br /></div><div style="text-align: left;">Preparação </div><div style="text-align: left;">👉Pré-aquecer o forno a 180.ºC </div><div style="text-align: left;">👉Forrar uma tarteira com massa folhada e picar com um garfo,</div><div style="text-align: left;">👉Misturar o açúcar com a farinha maizena,</div><div style="text-align: left;">👉Bater os ovos ,e juntar o açúcar e maizena,raspas de limão. </div><div style="text-align: left;">👉Colocar os frutos vermelhos, mexer levemente. </div><div style="text-align: left;">👉Colocar o preparado na tarteira, e levar ao forno durante 30minutos , vejam no vosso forno.</div><div style="text-align: left;">👉Depois de assada,retirar do forno, e polvilhar com açúcar em pó. </div><div style="text-align: left;"><br /></div><div style="text-align: left;">Sirvam se de uma bela fatia, com uma bola gelado. Não se vão arrepender.</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjniecB458qbxDj09tC6gD4ehnXi5_9rvgbzKQWth7g4cwZVsjPwUVRwgMgUn9OVuvWUY096u1s_XCzSr3lQKkUdH7oKvF68hJhT3luCkpPmbp-Aew1SJBikMeDuMQR2TFsl6NPigWutmiUTMIbaw_p96YJcOfSKEelP2-je4DgWxP274W9HtD_qLC7ZNs/s4032/20230717_163506-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="2268" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjniecB458qbxDj09tC6gD4ehnXi5_9rvgbzKQWth7g4cwZVsjPwUVRwgMgUn9OVuvWUY096u1s_XCzSr3lQKkUdH7oKvF68hJhT3luCkpPmbp-Aew1SJBikMeDuMQR2TFsl6NPigWutmiUTMIbaw_p96YJcOfSKEelP2-je4DgWxP274W9HtD_qLC7ZNs/w360-h640/20230717_163506-01.jpeg" width="360" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7lGXyofQMWkfHr0K_aXIDHa5-EyWeCzKb9CMpxBt0qkjiW9yI6IpTuEdRRHDeDVxgv3UUCSZmrf0uuDcWfcaGOqDfxOHHjZuBN1dTP9dn0CLso5ajOr50mnCqNICWTj6g1Snfqr8Tu9AjDdxCak456nRVb1IzTgzazhEqh-lVC-dm13l2Nut4oKvYo7E/s4032/20230717_162940-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="2268" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7lGXyofQMWkfHr0K_aXIDHa5-EyWeCzKb9CMpxBt0qkjiW9yI6IpTuEdRRHDeDVxgv3UUCSZmrf0uuDcWfcaGOqDfxOHHjZuBN1dTP9dn0CLso5ajOr50mnCqNICWTj6g1Snfqr8Tu9AjDdxCak456nRVb1IzTgzazhEqh-lVC-dm13l2Nut4oKvYo7E/w360-h640/20230717_162940-01.jpeg" width="360" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2b6NCIUnNITpxhlgRgV-no4G3uQqTcMJZZkO13sheRf1TAMNwwR1uVqzLV6D-P912Ohj_JStev2VMhoCl2HYNZvy6aO0b76ylRgMJLAPFyyFxLN4XHd6aJ-IW-T-z5owng2YRRitOUdmHL4hdCeihHaqHqSGaIMkKKm79z5GWrDIa-Otp5ujhy4mJM4s/s3894/20230717_163424-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3894" data-original-width="2267" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2b6NCIUnNITpxhlgRgV-no4G3uQqTcMJZZkO13sheRf1TAMNwwR1uVqzLV6D-P912Ohj_JStev2VMhoCl2HYNZvy6aO0b76ylRgMJLAPFyyFxLN4XHd6aJ-IW-T-z5owng2YRRitOUdmHL4hdCeihHaqHqSGaIMkKKm79z5GWrDIa-Otp5ujhy4mJM4s/w372-h640/20230717_163424-01.jpeg" width="372" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1HADHVNq_BlQM7cr2kSKxFiW7xjWbN3myYhrwHwi1u8pgK2xcDiL-ecg4E8BzxKhUl4KNTfaEyv6ZzU22J7X9COEiCZRWTmE2Zif2J5GAcMcQ5R4GwsQaKTALQseeJH53wlmVLfKey2pNHaYvPOkso2E4yZQKDzEAM9_hnVNISgaGiffPp2k0S-7UTp8/s4032/20230717_164007-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="2268" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1HADHVNq_BlQM7cr2kSKxFiW7xjWbN3myYhrwHwi1u8pgK2xcDiL-ecg4E8BzxKhUl4KNTfaEyv6ZzU22J7X9COEiCZRWTmE2Zif2J5GAcMcQ5R4GwsQaKTALQseeJH53wlmVLfKey2pNHaYvPOkso2E4yZQKDzEAM9_hnVNISgaGiffPp2k0S-7UTp8/w360-h640/20230717_164007-01.jpeg" width="360" /></a></div><br /><div style="text-align: left;"><br /></div>A Pimenta Rosahttp://www.blogger.com/profile/12046032061041038990noreply@blogger.com1tag:blogger.com,1999:blog-2075025261424262331.post-89398282578831746762023-05-13T19:25:00.005+01:002023-05-13T19:25:52.359+01:00Tarte de Ananás e coco<div style="text-align: left;"> Olá e hoje trago esta maravilha de Tarte Ananás e coco, fresquinha perfeita agora para estes dias .</div><div style="text-align: left;"> Por aqui adoram sempre uma bela tarte,principalmente se for bem húmida.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqDeWRIpZfFPhF1tJllRY2HYGM2WIpsXziLOC-DuOnjJ0xRjklFYAezSVtfcD3nbu68e_NlngAjczkfPgZ8AkBRzdz4MJb4ZJbd393V10GkKrdtSm9sd9eKkquwuFuhLGHbg_C-zZwkQqQTH_QJt7U6gpTtTyjLhZsw0kHKcCgacDs23pZ9w42cn6B/s1800/IMG_20230414_120541_609.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1440" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqDeWRIpZfFPhF1tJllRY2HYGM2WIpsXziLOC-DuOnjJ0xRjklFYAezSVtfcD3nbu68e_NlngAjczkfPgZ8AkBRzdz4MJb4ZJbd393V10GkKrdtSm9sd9eKkquwuFuhLGHbg_C-zZwkQqQTH_QJt7U6gpTtTyjLhZsw0kHKcCgacDs23pZ9w42cn6B/w512-h640/IMG_20230414_120541_609.jpg" width="512" /></a></div><br /><div style="text-align: left;"><br /></div><div style="text-align: left;">Ingredientes:</div><div style="text-align: left;"><div>👉1base de massa quebrada</div><div>👉1 lata de ananás em calda</div><div>👉200g de coco ralado</div><div>👉200g de açúcar</div><div>👉4 ovos</div><div>👉1 colher de sopa de manteiga</div><div>👉1 colher de chá de açúcar baunilhado</div><div>👉raspas de limão</div><div><br /></div><div>Preparação </div><div>👉Pré-aquecer forno a 180º </div><div>👉Forre uma tarte com a massa quebrada e com ajuda de um garfo, pique a base.</div><div>👉Ferva o sumo que vem na lata, assim que levantar fervura, retire do lume, junte o coco, a manteiga, o açúcar baunilhado e a raspa de limão, mexa bem.</div><div>👉Bata os ovos com o açúcar, até obter um creme esbranquiçado e junte ao preparado anterior.</div><div>👉Verta para a tarteira, disponha o ananás, em rodelas ou partido em pedaços e leve ao forno durante uns 50 minutos.</div><div>👉Retire, deixe arrefecer, polvilhe com coco ralado e leve ao frio até a hora de servir.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2_ytX2VQ9ZGOPsxlQvlh1eL1z12y-6kBwyTdhqVdu_ZIZ8o9WVaQ2f5NMpAh6RpK3Ny74xQs81aBLooXzua__2Mzv_kOPlzCpEiWk53tOaYOyzrpavzpOqx59DQNPmUP5hcyPzsZc1NtIjDelOJh7XQ2emTozkHhrOOVwuZJkJPMOU1D19xSScQvx/s1800/IMG_20230414_120541_439.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1440" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2_ytX2VQ9ZGOPsxlQvlh1eL1z12y-6kBwyTdhqVdu_ZIZ8o9WVaQ2f5NMpAh6RpK3Ny74xQs81aBLooXzua__2Mzv_kOPlzCpEiWk53tOaYOyzrpavzpOqx59DQNPmUP5hcyPzsZc1NtIjDelOJh7XQ2emTozkHhrOOVwuZJkJPMOU1D19xSScQvx/w512-h640/IMG_20230414_120541_439.jpg" width="512" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1VmOjnwMDiLPd5hnIBy_cGUemtoiCMX_2iz_ICdfWfIrJdKVSqxkzEWyvVJen1pkLILxreXWWa-Jv3sXwiMRId5VDpVYcZ-BOq4wY-_IE9-QIsDEZchpSaIlk0RbZloy4frTSl3CWwKdVS_mxbpUStybuSGUKNLhzdOSmklqCg0Rfx4TS3PVACiD4/s1800/IMG_20230414_120541_683.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1440" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1VmOjnwMDiLPd5hnIBy_cGUemtoiCMX_2iz_ICdfWfIrJdKVSqxkzEWyvVJen1pkLILxreXWWa-Jv3sXwiMRId5VDpVYcZ-BOq4wY-_IE9-QIsDEZchpSaIlk0RbZloy4frTSl3CWwKdVS_mxbpUStybuSGUKNLhzdOSmklqCg0Rfx4TS3PVACiD4/w512-h640/IMG_20230414_120541_683.jpg" width="512" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiauYkuPtX3Mx7rIVYIeN7m3udxBJHSLwnDBjfF6YVZvnOtsQzFsgytqyoxh6F27DbwRdEoMf6PZNZ8pHqgg4DBVf7X7htNjNwioTFQWlr5ZDI783SaJW2m_6qGmAnkae4CXWET6wWGKfmn_CSNyBc7oiVtu1FuwdhMcS2zF0UI1qlWqjUKhb2v2Vzi/s1800/IMG_20230414_120541_754.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1440" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiauYkuPtX3Mx7rIVYIeN7m3udxBJHSLwnDBjfF6YVZvnOtsQzFsgytqyoxh6F27DbwRdEoMf6PZNZ8pHqgg4DBVf7X7htNjNwioTFQWlr5ZDI783SaJW2m_6qGmAnkae4CXWET6wWGKfmn_CSNyBc7oiVtu1FuwdhMcS2zF0UI1qlWqjUKhb2v2Vzi/w512-h640/IMG_20230414_120541_754.jpg" width="512" /></a></div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2PDOZ-iDKm1oa-mGODozbrdgRAVLv7b6TPZVPn0JrTLMMkRkh04Nxj0lVQ_39xJ_zJaqyw1DUel3353GXsHOf33Q4iMuSztjE8BTkW8IS5QCmwFM7KjQYfZldyhFrbiUJaIIe_h5ysqVJfZ-lFX4g6ClnH9a_00V117AXDFK-PoE_W8eiN9w8kDkh/s1800/IMG_20230414_120541_683.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1440" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2PDOZ-iDKm1oa-mGODozbrdgRAVLv7b6TPZVPn0JrTLMMkRkh04Nxj0lVQ_39xJ_zJaqyw1DUel3353GXsHOf33Q4iMuSztjE8BTkW8IS5QCmwFM7KjQYfZldyhFrbiUJaIIe_h5ysqVJfZ-lFX4g6ClnH9a_00V117AXDFK-PoE_W8eiN9w8kDkh/w512-h640/IMG_20230414_120541_683.jpg" width="512" /></a></div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj__OlUXdBeP5fD4AoUIql3ARCv-Ixh2zMRagegZlPecwhc2jrcHjhmKNZdc-FDg9vLwGWa6s_LSFYxrX_vOE60xlolQ2j2XKXnJwbChukm2hXP4oolvSiZCYKBdGeCVIFp2qLM0YStdhCbDmLjFx1YUpCmdxaevIIo2OxWsMrl6iumCiV-PWUB554C/s1800/IMG_20230414_120541_522.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1440" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj__OlUXdBeP5fD4AoUIql3ARCv-Ixh2zMRagegZlPecwhc2jrcHjhmKNZdc-FDg9vLwGWa6s_LSFYxrX_vOE60xlolQ2j2XKXnJwbChukm2hXP4oolvSiZCYKBdGeCVIFp2qLM0YStdhCbDmLjFx1YUpCmdxaevIIo2OxWsMrl6iumCiV-PWUB554C/w512-h640/IMG_20230414_120541_522.jpg" width="512" /></a></div><br /><div>Bom fim-de-semana espero que gostem desta maravilha </div></div>A Pimenta Rosahttp://www.blogger.com/profile/12046032061041038990noreply@blogger.com1tag:blogger.com,1999:blog-2075025261424262331.post-24766046857092411112023-04-15T16:24:00.000+01:002023-04-15T16:24:37.083+01:00 Trança com Doce Ovos<div style="text-align: left;"> A receita que vos trago ja vem bocadinho atrasada. Esta foi trança para Páscoa ficou deliciosa e super maravilhosa </div><div style="text-align: left;">Mas não queria que esta receita deixa se de estar por aqui, porque é simplesmente deliciosa.</div><div style="text-align: left;"><br /></div><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6ygYlRKSOYNBiJp3iVfOZo5ebbPw3Y0A-r06_786ft-dc5HDSNHYy-gD7DRpNDWPmjoSd8L9GrU85t8TI3uiWlK0wFihSiQZ1a7HN6V4SYfQARJV2TNvKCDH5EQ75JAYf54wiirDACEApGu6-jNUKyXRg02jvGR88Nc6I-dAesK2I8z4E0MtqugLG/s4032/20230406_133326.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="2268" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6ygYlRKSOYNBiJp3iVfOZo5ebbPw3Y0A-r06_786ft-dc5HDSNHYy-gD7DRpNDWPmjoSd8L9GrU85t8TI3uiWlK0wFihSiQZ1a7HN6V4SYfQARJV2TNvKCDH5EQ75JAYf54wiirDACEApGu6-jNUKyXRg02jvGR88Nc6I-dAesK2I8z4E0MtqugLG/w360-h640/20230406_133326.jpg" width="360" /></a></div><br /><p><br /></p><p>Ingredientes:</p><p>👉500gr farinha t55 </p><p>👉7gr fermento padeiro seco para massas doces @condialimentar</p><p>👉250ml leite morno </p><p> 👉80gr açúcar </p><p>👉1pitada de sal</p><p>👉2ovos</p><p>👉1 gema para pincelar</p><p>👉60gr manteiga</p><p>👉 amêndoa laminada cimarrom</p><p>Doce ovos</p><p>👉4gemas</p><p>👉110gr açúcar </p><p>👉80 ml água </p><p><br /></p><p>Preparação:</p><p>Doce ovos </p><p>👉Num tacho colocar água e o açúcar e mexer,quando começar a levantar fervura quando fizer ponto de fio,desligar e muito ligeiramente deitar sobre as gemas e mexer muito bem.transfira para um tacho e leve a lume baixo,até começar a ficar mais grossinho.Colocar num recipiente e tapar com pelicula, e levar ao frigorífico. </p><p><br /></p><p>Preparação massa</p><p>👉Na batedeira colocar farinha,fermento seco,açúcar, pitada sal, os ovos e leite morno, e com o gancho bater até massa descolar das paredes e acrescentar aos poucos a manteiga e deixar bater bem uns 10minutos.</p><p>👉 Untar uma bacia com pouco óleo, e colocar a massa, cobrir com um pano e deixar levedar pelo menos 2horas.</p><p>Passado as 2horas, moldar trança, e deixar levedar novamente.</p><p>Pincelamos o pão ja levedado colocamos o doce ovos e polvilhamos com amêndoa laminada e levamos ao forno 180 durante 15minutos a 20 min até dourar..</p><p>👉Polvilhar com açúcar em pó </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiAVmUWTZ2ZB5wEbk0k7v-EEDAbcfAplUxKvU8OHljhZtUtDFufM3qki5-mgP2BPmgu-ItOvnQSY5f6wMf9i9ZPdEKJWul2ZLoAO8jJD-FxYa11K79kNdXenmBID9MYeQhhjg4QzGY3ztaLHLh4VcVM7Zyrq7N6Ca6zmA5SseP-LDqhbOHcf5Bs9Yw/s4032/20230406_133028.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="2268" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiAVmUWTZ2ZB5wEbk0k7v-EEDAbcfAplUxKvU8OHljhZtUtDFufM3qki5-mgP2BPmgu-ItOvnQSY5f6wMf9i9ZPdEKJWul2ZLoAO8jJD-FxYa11K79kNdXenmBID9MYeQhhjg4QzGY3ztaLHLh4VcVM7Zyrq7N6Ca6zmA5SseP-LDqhbOHcf5Bs9Yw/w360-h640/20230406_133028.jpg" width="360" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht5EBicTCErBKVTzdQ5DOLhG74ZBNAldgruIovpNaUpLdncxzIFQr1cTK_pTnzyW7vkNgR7QWvLOXC8Q87F5f9cymsabvGblZT1zMoyp7SF8imtVx11S7XBh5lz_CM0cmlDhPR-RLD5-yflIe2Bs5AcCVmSPPUwfgTKaiMXm27t6mc5OL4kFdtQFkM/s4032/20230406_133449.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="2268" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht5EBicTCErBKVTzdQ5DOLhG74ZBNAldgruIovpNaUpLdncxzIFQr1cTK_pTnzyW7vkNgR7QWvLOXC8Q87F5f9cymsabvGblZT1zMoyp7SF8imtVx11S7XBh5lz_CM0cmlDhPR-RLD5-yflIe2Bs5AcCVmSPPUwfgTKaiMXm27t6mc5OL4kFdtQFkM/w360-h640/20230406_133449.jpg" width="360" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHad4HzPq_zzydJSemc35r1CjPCU7MZeTb7OEPZQujJoPGuIWBr0r0XJHGJ4f3rphGHBdf1flXNyym1NCxiAymSCGhspjHVU4cb1697O3adQQxBftPRw5EDStCR-mQhkC_xlFogWTFdt_M4wHDt9M8hDpC50WZPsBKi8U3F0Lq2Dsf0DhA7TU25xjR/s4032/20230406_133523.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="2268" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHad4HzPq_zzydJSemc35r1CjPCU7MZeTb7OEPZQujJoPGuIWBr0r0XJHGJ4f3rphGHBdf1flXNyym1NCxiAymSCGhspjHVU4cb1697O3adQQxBftPRw5EDStCR-mQhkC_xlFogWTFdt_M4wHDt9M8hDpC50WZPsBKi8U3F0Lq2Dsf0DhA7TU25xjR/w360-h640/20230406_133523.jpg" width="360" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDPapPSxTG__hxuX4iJqOmldeA5juQIS1Ze9m9JAFhR5IWTksfHrF1h9ggl0VMXF7XQ_ThWMkc8RVUuZM1WeWXGU2J_KmEhxL-V0YEE0a-lzwjBn9IZbGAyJre8NMMU8cfFbN3curs2Lmoi7YukAnmMJilzYvWSlf1ZkDplJr5HA4m2EYnrHatEhh-/s4032/20230406_133559.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="2268" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDPapPSxTG__hxuX4iJqOmldeA5juQIS1Ze9m9JAFhR5IWTksfHrF1h9ggl0VMXF7XQ_ThWMkc8RVUuZM1WeWXGU2J_KmEhxL-V0YEE0a-lzwjBn9IZbGAyJre8NMMU8cfFbN3curs2Lmoi7YukAnmMJilzYvWSlf1ZkDplJr5HA4m2EYnrHatEhh-/w360-h640/20230406_133559.jpg" width="360" /></a></div><br /><p><br /></p><p>Ficam com uma trança deliciosa para qualquer altura. </p><p>E se ainda nao seguem, passem pelo instagram @apimentarosadoce têm sempre receitas mais actualizadas.</p><p>Bom fim-de-semana </p>A Pimenta Rosahttp://www.blogger.com/profile/12046032061041038990noreply@blogger.com0tag:blogger.com,1999:blog-2075025261424262331.post-58678983574429201262023-04-06T22:08:00.001+01:002023-04-06T22:08:06.242+01:00Pão-de-ló cremoso <div style="text-align: left;"> Pão-de-ló cremoso é dos doces que nunca pode faltar na mesa Páscoa. Além de delicioso, super simples fazer, este é cremoso. Aqui no blogue encontram mais receitas. </div><div style="text-align: left;"><br /></div><div style="text-align: left;">Vai ser impossível comer só um bocadinho.</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0n5PKenz8fwm_uQdC7YZvxmMLZsWQYaiBavI4OkouJSZBjzLlNevLpNWnaGINzmPq-KfbG9TZ71OwgIW521szXnk--TYgcfV9DK6gIbJ644kdYzZ-ADWgim7RnLaGBpccPwYmfrjyUGnri0P5TzvNbhVR-Eey2wFa4gmzKcK1112t_j77QXgDNzHx/s4032/20230405_130318.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="2268" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0n5PKenz8fwm_uQdC7YZvxmMLZsWQYaiBavI4OkouJSZBjzLlNevLpNWnaGINzmPq-KfbG9TZ71OwgIW521szXnk--TYgcfV9DK6gIbJ644kdYzZ-ADWgim7RnLaGBpccPwYmfrjyUGnri0P5TzvNbhVR-Eey2wFa4gmzKcK1112t_j77QXgDNzHx/w360-h640/20230405_130318.jpg" width="360" /></a></div><br /><div style="text-align: left;"><br /></div><div style="text-align: left;">Ingredientes </div><div style="text-align: left;">3ovos</div><div style="text-align: left;">8gemas</div><div style="text-align: left;">150gr açúcar </div><div style="text-align: left;">70gr farinha com fermento </div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div>Preparação:</div><div>👉Pré-aquecer forno a 180º </div><div>👉Bater os ovos,gemas e açúcar durante 20minutos.</div><div>👉Peneirar a farinha,e envolver delicadamente, </div><div>👉Forrar uma forma com papel vegetal, e levar ao forno entre 25 a 30 minutos.</div><div>👉Atenção ao pão-de-ló porque cada forno é diferente.</div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTZpbtzJnTlUUPXAEv68TvnTQIDug46rh326FT0gxcPANxwxtbv5LGTsN7aS_apNS_BPxKofA-qd4fW_YrOTZ8a00GlZzxTh83cKsS65dcJrhqRz90Vqv8WjTH8LwJX9nA-cs07pipwghXNA6RrSa6Q6eiRy-BT6ctaJjr7X46gQdrmq-_cskbIhaP/s3840/20230405_125226.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3840" data-original-width="2160" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTZpbtzJnTlUUPXAEv68TvnTQIDug46rh326FT0gxcPANxwxtbv5LGTsN7aS_apNS_BPxKofA-qd4fW_YrOTZ8a00GlZzxTh83cKsS65dcJrhqRz90Vqv8WjTH8LwJX9nA-cs07pipwghXNA6RrSa6Q6eiRy-BT6ctaJjr7X46gQdrmq-_cskbIhaP/w360-h640/20230405_125226.jpg" width="360" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><br /><div>Espero que gostem e partilhem muito </div><div>Uma Boa Páscoa </div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6PxzyZDaizQZvaqWC_5MyPVUVSZCQ8nlWEVSEfIsk2wi0gkywdTTcgC9JBrIqDNEatD7jaW_u0_Rt_Y4ntyXY4jXCaD3VurU9u7Yz6uGwEid-8ms0ZLXUFmw0nA0yiSj47MxpkQbQl9wTN5pDY32ao2FzApvTzdxJrRmnxH-VqnJLt1KiErQ3iM_2/s4032/20230405_130114.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="2268" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6PxzyZDaizQZvaqWC_5MyPVUVSZCQ8nlWEVSEfIsk2wi0gkywdTTcgC9JBrIqDNEatD7jaW_u0_Rt_Y4ntyXY4jXCaD3VurU9u7Yz6uGwEid-8ms0ZLXUFmw0nA0yiSj47MxpkQbQl9wTN5pDY32ao2FzApvTzdxJrRmnxH-VqnJLt1KiErQ3iM_2/w360-h640/20230405_130114.jpg" width="360" /></a></div><br />A Pimenta Rosahttp://www.blogger.com/profile/12046032061041038990noreply@blogger.com0tag:blogger.com,1999:blog-2075025261424262331.post-43895795250529195922023-03-06T21:34:00.002+00:002023-03-06T21:34:29.770+00:00Bolo com Nutella <div style="text-align: left;"> Olá como sabem adoro bolos simples, cheios de sabor. Para mim são os bolos que mais memórias nos trazem.</div><div style="text-align: left;">Hoje trago esta delicia de Bolo com nutella, evidentemente que podem usar outro creme qualquer. Espero que gostem e partilhem muito.</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAYOep34B1SBzUJ4PdhHnhVudkndnYUsEyL14LvNMBtGnYeD7IF-w4XVw3l_2rkHojXSU-uNN_sVRrSLJ-w4lLVhLdR5Kv0ZnHAScPPmt2BVUtRzQ3Uai901s3qR8Q_9--y6qe3GZZQ8ta31ri2X1hbRCiEilEV4M1TVcu5OVFF2fJIURHZUcxfyg-/s1440/IMG_20230301_120116_869.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1440" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAYOep34B1SBzUJ4PdhHnhVudkndnYUsEyL14LvNMBtGnYeD7IF-w4XVw3l_2rkHojXSU-uNN_sVRrSLJ-w4lLVhLdR5Kv0ZnHAScPPmt2BVUtRzQ3Uai901s3qR8Q_9--y6qe3GZZQ8ta31ri2X1hbRCiEilEV4M1TVcu5OVFF2fJIURHZUcxfyg-/w640-h640/IMG_20230301_120116_869.jpg" width="640" /></a></div><br /><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;">👉4ovos L</div><div style="text-align: left;">👉2 colheres (chá) de extrato de baunilha</div><div style="text-align: left;">👉210g de farinha de trigo</div><div style="text-align: left;">👉¾ colher (chá) de fermento em pó</div><div style="text-align: left;">👉¼ colher (chá) de sal</div><div style="text-align: left;">👉220g de manteiga sem sal, amolecida</div><div style="text-align: left;">👉250g de açúcar </div><div style="text-align: left;">👉1 pote (350g) de Nutella</div><div style="text-align: left;"><br /></div><div style="text-align: left;">👉Pré-aqueça o forno a 180°C. Unte com manteiga uma forma redonda de 20cm de aro amovível forre o fundo com papel vegetal e unte o papel também.</div><div style="text-align: left;">👉Em uma tigela misture os ovos e a baunilha e bata levemente com um garfo. Reserve. Em uma tigela média, misture a farinha, o fermento e o sal.</div><div style="text-align: left;">👉Na tigela grande da batedeira, bata a manteiga e o açúcar até obter um creme claro e fofo. Com a batedeira em velocidade médio-baixa, despeje a mistura de ovos aos poucos, em fio, parando algumas vezes para raspar as laterais da tigela.</div><div style="text-align: left;">👉Agora, com a batedeira em velocidade baixa, adicione os ingredientes secos aos poucos , Raspe as laterais da tigela ocasionalmente. Depois de adicionar toda a mistura de farinha, bata por 30 segundos em velocidade média.</div><div style="text-align: left;">👉Transfira 1/3 da massa do bolo para a forma . 👉Alise a superfície. Espalhe metade do pote de Nutella sobre a massa, usando uma espátula limpa e seca. Cubra a Nutella com mais 1/3 da massa de bolo e alise a superfície. Espalhe a outra metade da Nutella sobre a massa. Cubra com a massa de bolo restante e alise a superfície. Com uma faquinha sem ponta, misture levemente a massa para criar o efeito marmorizado – não misture demais.</div><div style="text-align: left;">Leve o bolo ao forno aproximadamente 50 minutos (faça o teste do palito)</div><div style="text-align: left;"> Retire do forno e seja feliz com bolo delicioso</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJZELZ37hJk7r5ZykFCpW-GO5Zk58XaMh8AncU0woJzX1vf4PxpN45fW-wW5ZXZViysxEF-8fBxRhv_AzGsYLRUZhHOgzn7bFxCxOwdGa-WyBvmWC4sAlnqGz7WvlpPhorCIApFlh_qzEXgMi4pMx4gzlkUs7AoTVm3FDldsFAXJh5WiC-sJwEZgwd/s1440/IMG_20230301_120116_091.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1440" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJZELZ37hJk7r5ZykFCpW-GO5Zk58XaMh8AncU0woJzX1vf4PxpN45fW-wW5ZXZViysxEF-8fBxRhv_AzGsYLRUZhHOgzn7bFxCxOwdGa-WyBvmWC4sAlnqGz7WvlpPhorCIApFlh_qzEXgMi4pMx4gzlkUs7AoTVm3FDldsFAXJh5WiC-sJwEZgwd/w640-h640/IMG_20230301_120116_091.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB0HN6p2p8zJXUlQ5Eg9W21KGTmtGcLBZOEBxcFVmXJ2y99ZYfCtErkjwg2tA2tLCq8WuIMIKGa8Lco3DcGEpw2R2ujVuY4lBvK4jHiuNdWKD9tP8xHmwRrU91BtfNPe8o3u6h33WuVnmOtN5i6CdHaiL6Zygj9Q7p5KDxgQq0Y7JhFYzIW_i3vLKN/s1440/IMG_20230301_120116_179.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1440" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB0HN6p2p8zJXUlQ5Eg9W21KGTmtGcLBZOEBxcFVmXJ2y99ZYfCtErkjwg2tA2tLCq8WuIMIKGa8Lco3DcGEpw2R2ujVuY4lBvK4jHiuNdWKD9tP8xHmwRrU91BtfNPe8o3u6h33WuVnmOtN5i6CdHaiL6Zygj9Q7p5KDxgQq0Y7JhFYzIW_i3vLKN/w640-h640/IMG_20230301_120116_179.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiB2-cAh0GsFynrFYcKzfFuxMvxG2ZiyWxzz7O6bYurVuq_TTkVsszDUEyojsij6HIWyyEswZCXS9ze6Ebd73BUCwRGg43TYc9csGfZFkFrhC982a28eknp4FIr1XTnisWw2IqAt-vkomR7PmSgG2QuUiwMMV8b3w2HkRiX70HewhEwDWG7-ndQmNgw/s1440/IMG_20230301_120116_517.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1440" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiB2-cAh0GsFynrFYcKzfFuxMvxG2ZiyWxzz7O6bYurVuq_TTkVsszDUEyojsij6HIWyyEswZCXS9ze6Ebd73BUCwRGg43TYc9csGfZFkFrhC982a28eknp4FIr1XTnisWw2IqAt-vkomR7PmSgG2QuUiwMMV8b3w2HkRiX70HewhEwDWG7-ndQmNgw/w640-h640/IMG_20230301_120116_517.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqQKU0JBqeRhZqBGTsFU8zLVaaqtJZolYZBOJ4ODmxVUxxkIcqmDcKdbLmb4ZlDSD7_cPgxbdxZwTL3wym2JFRcc9l1Zyj3gx6GwPDQLTS0e-kPdqnF21m1V2_sZdzZ-ugRD5_FAPLIgTz1xHpOfx3Bu2zTdDmRRk12adGRvmvCVxhdoHRHmthQNP5/s1440/IMG_20230301_120116_599.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1440" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqQKU0JBqeRhZqBGTsFU8zLVaaqtJZolYZBOJ4ODmxVUxxkIcqmDcKdbLmb4ZlDSD7_cPgxbdxZwTL3wym2JFRcc9l1Zyj3gx6GwPDQLTS0e-kPdqnF21m1V2_sZdzZ-ugRD5_FAPLIgTz1xHpOfx3Bu2zTdDmRRk12adGRvmvCVxhdoHRHmthQNP5/w640-h640/IMG_20230301_120116_599.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTYgKQf_ozmlbsWOzb6QCp6pl3sfUJdalSgRQ-YAYmGfaLU2nY5P_MNRDE5ODxiL-RdWW_0-Nz1oSfo6z5brV-yQ1JRYiyD2NsGzfAmxtAtpMWEj4JlB0vXoVDB52Ya2UjyA0K2fNF4Y1c5wwkh-5skLraA_-6nQcOuf2xer8R1ypdiij8VttlVm9k/s1440/IMG_20230301_120116_714.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1440" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTYgKQf_ozmlbsWOzb6QCp6pl3sfUJdalSgRQ-YAYmGfaLU2nY5P_MNRDE5ODxiL-RdWW_0-Nz1oSfo6z5brV-yQ1JRYiyD2NsGzfAmxtAtpMWEj4JlB0vXoVDB52Ya2UjyA0K2fNF4Y1c5wwkh-5skLraA_-6nQcOuf2xer8R1ypdiij8VttlVm9k/w640-h640/IMG_20230301_120116_714.jpg" width="640" /></a></div><br /><div style="text-align: left;">Espero que gostem </div><div style="text-align: left;">Se ainda nao seguem no instagram deixo aqui link</div><div style="text-align: left;">https://www.instagram.com/apimentarosadoce/</div><div style="text-align: left;"><br /></div><div style="text-align: left;">Beijinhos </div><div style="text-align: left;"><br /></div>A Pimenta Rosahttp://www.blogger.com/profile/12046032061041038990noreply@blogger.com0tag:blogger.com,1999:blog-2075025261424262331.post-7223864883055388442023-02-22T21:13:00.002+00:002023-02-22T21:37:17.859+00:00Bolo de Laranja e sementes de papoila <div style="text-align: left;"> Olá hoje trago este bolinho laranja e sementes papoila maravilhoso. Bolo simples,cheio sabor, e como sabem os bolos simples são sem dúvida os melhores. São os mais apreciados por aqui, além disso sao bolos que nos deixam memórias, e por isso espero que gostem.</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBRT-5raKb1yfj8CIJ9zvIgCLoIZDAj378pVBM3vaFcMTJhcTwF5TUDU2MqTLLnJEwXC8anZRgt19BQcWmhalvqAKESLwTLvl7xIBDkA3eQ3ThR9s2ErY1ta6ScT7ATsbofuiY7BFgqSxD9PlW0Nh_g379sJ1CoBe2nDLeiLtl9e9yac9-lmULmGly/s3209/20230215_121932.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3209" data-original-width="2268" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBRT-5raKb1yfj8CIJ9zvIgCLoIZDAj378pVBM3vaFcMTJhcTwF5TUDU2MqTLLnJEwXC8anZRgt19BQcWmhalvqAKESLwTLvl7xIBDkA3eQ3ThR9s2ErY1ta6ScT7ATsbofuiY7BFgqSxD9PlW0Nh_g379sJ1CoBe2nDLeiLtl9e9yac9-lmULmGly/w452-h640/20230215_121932.jpg" width="452" /></a></div><br /><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Ingredientes:</div><div style="text-align: left;">🍊140g de farinha de trigo</div><div style="text-align: left;">🍊1 colher (chá) de fermento em pó</div><div style="text-align: left;">🍊1 pitada de sal </div><div style="text-align: left;">🍊2 colheres (sopa) de sementes de papoila </div><div style="text-align: left;">🍊75g de coco ralado </div><div style="text-align: left;">🍊200g de açúcar </div><div style="text-align: left;">🍊raspas da casca de 1 laranja grande</div><div style="text-align: left;">🍊125g de manteiga sem sal, amolecida </div><div style="text-align: left;">🍊2 ovos grandes</div><div style="text-align: left;">🍊½ colher (chá) de extrato de baunilha</div><div style="text-align: left;">🍊240ml de leite de coco @koro_pt </div><div style="text-align: left;"><br /></div><div style="text-align: left;">Preparação </div><div style="text-align: left;">🍊Preaqueça o forno a 180°C.</div><div style="text-align: left;">🍊Unte uma forma com manteiga e polvilhe com farinha</div><div style="text-align: left;">🍊Em uma tigela média, misture com vara de arames a farinha, o fermento, o sal e as sementes de papoila.</div><div style="text-align: left;">🍊 Junte o coco ralado e misture.</div><div style="text-align: left;">🍊Coloque o açúcar e as raspas de casca de laranja na tigela da batedeira e esfregue-os com as pontas dos dedos até o açúcar ficar aromatizado. Junte a manteiga e bata com a batedeira até obter um creme claro e fofo. Raspe as laterais da tigela ocasionalmente durante todo o preparo do bolo.</div><div style="text-align: left;">🍊Junte os ovos, um a um, batendo bem a cada adição. Adicione a baunilha. Em velocidade baixa, acrescente os ingredientes secos em três adições, alternando com o leite de coco e bata somente até incorporar. Transfira a massa para a forma .leve ao forno por 45-50 minutos ou faça teste palito.</div><div style="text-align: left;">Quando estiver assado, retire desenforme e decore a gosto.</div><div style="text-align: left;">🍊Neste caso usei lascas de coco da @koro_pt e já sabem que no site da koro têm desconto com cupom pimentarosa </div><div style="text-align: left;"><br /></div><div style="text-align: left;">Aceitam bela fatia?</div><div style="text-align: left;"><br /></div><div style="text-align: left;">Se ainda não seguem no instagram ,não percam pitada por lá, </div><div style="text-align: left;">https://www.instagram.com/apimentarosadoce/</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1LMeFlkBC3FtA2u5hXjJk2IRFuzybX3OTGZBOt3uOFhlvV3VZPp_LW1K33MiTMPALvh23ERvF_B5bqkvZ96dYpa2ObdmKtQxBPCQQ9y-n503wnU-GImxGEbfb27w4_G5dvWyqVP5mSZkWgx5mWwjlftMcUwb4KrgqZXu8TCDaPSZQhUDsg1DY1Y5E/s4032/20230215_123015.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="2268" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1LMeFlkBC3FtA2u5hXjJk2IRFuzybX3OTGZBOt3uOFhlvV3VZPp_LW1K33MiTMPALvh23ERvF_B5bqkvZ96dYpa2ObdmKtQxBPCQQ9y-n503wnU-GImxGEbfb27w4_G5dvWyqVP5mSZkWgx5mWwjlftMcUwb4KrgqZXu8TCDaPSZQhUDsg1DY1Y5E/w360-h640/20230215_123015.jpg" width="360" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibHHv7vwrg-8kJz1vqfnI_F4fIfJV9w7ZPhhT1urixBTvFRI9LDycCDRAslKhSGpxWiyJHTLvGVb-HlUvttmPrtdoNjo-xAg5tOX3cGcBOabyoUwuqCVK8tfTefC_jwmsAhEb-yPcd3BWv4xLmakW5yqMjco63_H_OLSz3oTeAXAJWl_cbDSlm-9B1/s4032/20230215_123301.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="2268" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibHHv7vwrg-8kJz1vqfnI_F4fIfJV9w7ZPhhT1urixBTvFRI9LDycCDRAslKhSGpxWiyJHTLvGVb-HlUvttmPrtdoNjo-xAg5tOX3cGcBOabyoUwuqCVK8tfTefC_jwmsAhEb-yPcd3BWv4xLmakW5yqMjco63_H_OLSz3oTeAXAJWl_cbDSlm-9B1/w360-h640/20230215_123301.jpg" width="360" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9lyNWPhoalT1q0RS0OTUzvDpdvcxtiCT6t1RS9UXysiIj3p6PCqZQkXqRDFJ3KZAiyxQs_FoQ6bsg6tvxQQOHoTrQ7U9toy4yJuNDPvO2shteyBukHzDDf8zxHp7pkOAxCwEB4PcTcWmeTL2iBVHDnCwua0pY-tSaxzqN13UuE5SFvti0Q3EJ_46Q/s4032/20230215_122325.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="2268" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9lyNWPhoalT1q0RS0OTUzvDpdvcxtiCT6t1RS9UXysiIj3p6PCqZQkXqRDFJ3KZAiyxQs_FoQ6bsg6tvxQQOHoTrQ7U9toy4yJuNDPvO2shteyBukHzDDf8zxHp7pkOAxCwEB4PcTcWmeTL2iBVHDnCwua0pY-tSaxzqN13UuE5SFvti0Q3EJ_46Q/w360-h640/20230215_122325.jpg" width="360" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYmnb3Dm6U4pU-ALHghMDR0057EF84wzjBdMdkGpk1PsqJlDKQJH-S-vs8FIUElpcpBOBUttrInBrauprZxUMfOrGJOMDZqKBVtmjj8dXSfSvxIqDdk0HiVNXRv5CQ14H2BFH9ZwRZAcfPMIgB3_SM99bVjRa3wFASMjTKNoTRF1lIbn1kMr2AYLwo/s4032/20230215_123415.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="2268" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYmnb3Dm6U4pU-ALHghMDR0057EF84wzjBdMdkGpk1PsqJlDKQJH-S-vs8FIUElpcpBOBUttrInBrauprZxUMfOrGJOMDZqKBVtmjj8dXSfSvxIqDdk0HiVNXRv5CQ14H2BFH9ZwRZAcfPMIgB3_SM99bVjRa3wFASMjTKNoTRF1lIbn1kMr2AYLwo/w360-h640/20230215_123415.jpg" width="360" /></a></div><br /><div style="text-align: left;">Espero que gostem e façam, e partilhem muito.</div><div style="text-align: left;"><br /></div><div style="text-align: left;">Boa semana</div>A Pimenta Rosahttp://www.blogger.com/profile/12046032061041038990noreply@blogger.com1tag:blogger.com,1999:blog-2075025261424262331.post-24890560589661163392023-01-19T21:23:00.000+00:002023-01-19T21:23:02.405+00:00Bolo delicia de chocolate <div style="text-align: left;"> Olá hoje trago um delicioso Bolo de chocolate. Não é um bolo chocolate normal, é um bolo chocolate delicioso, húmido,fofo e tenho certeza que nao vão querer outro. Mas ainda assim é super fácil de fazer .</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDFdSgQZG1dPMmbmENHmilihCX572daUMOLygxp6iFBy57b81FGoPGJjI3bdDEsiu5N6bLstSPbBYEoYDtJN1K0Zlgge3x6zXDPqgna1C6xuiMC7Lpnup5OufQfq5Gj3s0PA09mwcfJ354AG_cQk-MbVZGVr0RzZ40xtkqNOHIwOHDxigRwnJq-5YY/s4032/20221231_150422.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="2268" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDFdSgQZG1dPMmbmENHmilihCX572daUMOLygxp6iFBy57b81FGoPGJjI3bdDEsiu5N6bLstSPbBYEoYDtJN1K0Zlgge3x6zXDPqgna1C6xuiMC7Lpnup5OufQfq5Gj3s0PA09mwcfJ354AG_cQk-MbVZGVr0RzZ40xtkqNOHIwOHDxigRwnJq-5YY/w360-h640/20221231_150422.jpg" width="360" /></a></div><br /><div style="text-align: left;"><br /></div><div style="text-align: left;">🍫3 chávenas de farinha</div><div style="text-align: left;">🍫2 chávenas de açúcar</div><div style="text-align: left;">🍫1 chávena de cacau (usei da marca Pantagruel)</div><div style="text-align: left;">🍫1 colher de sobremesa de fermento em pó</div><div style="text-align: left;">🍫1 colher de sobremesa de bicadornato de sódio</div><div style="text-align: left;">🍫1/2 colher de sobremesa de sal de mesa</div><div style="text-align: left;">🍫3 ovos inteiros</div><div style="text-align: left;">🍫1 chávena de óleo</div><div style="text-align: left;">🍫2 chávenas de água a ferver</div><div style="text-align: left;"><br /></div><div style="text-align: left;">Cobertura :</div><div style="text-align: left;">🍫200ml natas</div><div style="text-align: left;">🍫100gr chocolate </div><div style="text-align: left;"><br /></div><div style="text-align: left;">Preparação :</div><div style="text-align: left;">🍫Misturam-se os ingredientes sólidos, numa tigela e com uma colher pau mexer.</div><div style="text-align: left;">🍫Juntam-se os líquidos sendo a água ferver o último a deitar.</div><div style="text-align: left;">🍫Mistura se todos os ingredientes os liquidos</div><div style="text-align: left;"> nos sólidos e mexer bem,entretanto deitar a </div><div style="text-align: left;"> água ferver e mexer com batedeira.</div><div style="text-align: left;">🍫verter a massa para uma forma já untada com manteiga e polvilhada com cacau. Levar ao forno já pré-aquecido a 180ºC </div><div style="text-align: left;">🍫 Deixar a assar mais ou menos 45 minutos ,fazer o teste do palito.</div><div style="text-align: left;"><br /></div><div style="text-align: left;">Preparação da cobertura:</div><div style="text-align: left;">🍫Levar ao lume as natas e deixar aquecer, deitar sobre o chocolate e esperar uns minutos. Passado estes minutos, mexer o chocolate até estar tudo homogéneo e deitar sobre o bolo.</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRCVGh3Wvpunq6PQ_pLotZLHoOg9dS0iKQy-ciAnKYvtwdx02CdR5hjn-DOs1lfAJfbjd1Qw5ZJuNqt_4LATkU4lVHRAwzlCChNREK3Y41C8KUaiUonKVZ6rzzrcwj7ZrTGexIndbPKMu6W1YYtzIRIxPV9N1z2z-dZm417oLwhpUTbFNxhKe9rAFc/s4032/20221231_145820.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="2268" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRCVGh3Wvpunq6PQ_pLotZLHoOg9dS0iKQy-ciAnKYvtwdx02CdR5hjn-DOs1lfAJfbjd1Qw5ZJuNqt_4LATkU4lVHRAwzlCChNREK3Y41C8KUaiUonKVZ6rzzrcwj7ZrTGexIndbPKMu6W1YYtzIRIxPV9N1z2z-dZm417oLwhpUTbFNxhKe9rAFc/w360-h640/20221231_145820.jpg" width="360" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqRlzEM03VofvU3GXIWT-S6t4xFw8Emy-ZuFP5kwmlq5ny5VlVpfzzesgaClqgRmwpog_1y60riSB9FpzQ_wOIA0-oyTvenR8iqyxayABkWWIMnbXek1-MdI_Txu6fB-qH-MO6E9G4KVun_Tj616vNnTvg5KDy_gZVS4stuqfrsMlMbk14VfSeIzab/s4032/20221231_150456.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="2268" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqRlzEM03VofvU3GXIWT-S6t4xFw8Emy-ZuFP5kwmlq5ny5VlVpfzzesgaClqgRmwpog_1y60riSB9FpzQ_wOIA0-oyTvenR8iqyxayABkWWIMnbXek1-MdI_Txu6fB-qH-MO6E9G4KVun_Tj616vNnTvg5KDy_gZVS4stuqfrsMlMbk14VfSeIzab/w360-h640/20221231_150456.jpg" width="360" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSziQrWhLS0Fl5lYZSfW_5jDvInHCVpU1OCNZMBLygwN_OISuJl4__d2uET3-k5sqLgGjrWUVy3tpM5gn0zUoCIgiFfdDom-I45_yN3j3TW-Ked1fX2fd1uMtOId2lpJ-vy793-gn2gcFaE3KUi4EgDd6gKUidBl4YSTt_pZnULbJuNw9sMlzmGK6B/s4032/20221231_150836.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="2268" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSziQrWhLS0Fl5lYZSfW_5jDvInHCVpU1OCNZMBLygwN_OISuJl4__d2uET3-k5sqLgGjrWUVy3tpM5gn0zUoCIgiFfdDom-I45_yN3j3TW-Ked1fX2fd1uMtOId2lpJ-vy793-gn2gcFaE3KUi4EgDd6gKUidBl4YSTt_pZnULbJuNw9sMlzmGK6B/w360-h640/20221231_150836.jpg" width="360" /></a></div><br /><div style="text-align: left;"><br /></div><div style="text-align: left;">Espero que gostem, e façam muito esta delícia </div><div style="text-align: left;">Boa quinta</div>A Pimenta Rosahttp://www.blogger.com/profile/12046032061041038990noreply@blogger.com3tag:blogger.com,1999:blog-2075025261424262331.post-69511804252594380002023-01-17T22:02:00.002+00:002023-01-17T22:02:48.017+00:00Bolo Bolacha com doce ovos <div style="text-align: left;"> Hoje trago esta delicia de Bolo de bolacha com doce de ovos, é simplesmente maravilhoso. </div><div style="text-align: left;">Porque por vezes precisamos de uma sobremesa, para aquele almoço de domingo, ou jantar de sábado e não tens ideia de sobremesa esta é a perfeita.</div><div style="text-align: left;">Fica uma bela sobremesa, que vai fazer as delicias de todos.</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtQMpn-7pAxddWpRtD8tfL6GsLcUqWbXRELJoawHvDwDHldEd9Ii5AOtN2x5tL4o41QlKi_jxwwwmY0mqMlea4h-TWMUKbtdaNbIl7XCYsl92LxDnfVtCNWApC51Je1Bk9XRgwiIALEvkyhp3ZQfyyvYa8UHatarvhk2qCbUgSROtsAPlp99vc06O0/s4032/20221222_150655.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="2268" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtQMpn-7pAxddWpRtD8tfL6GsLcUqWbXRELJoawHvDwDHldEd9Ii5AOtN2x5tL4o41QlKi_jxwwwmY0mqMlea4h-TWMUKbtdaNbIl7XCYsl92LxDnfVtCNWApC51Je1Bk9XRgwiIALEvkyhp3ZQfyyvYa8UHatarvhk2qCbUgSROtsAPlp99vc06O0/w360-h640/20221222_150655.jpg" width="360" /></a></div><br /><div style="text-align: left;"><br /></div><div style="text-align: left;">Ingredientes </div><div style="text-align: left;">👉1 lata de leite condensado </div><div style="text-align: left;">👉2pacotes natas</div><div style="text-align: left;">👉1 a 2 pacotes bolacha maria</div><div style="text-align: left;">👉Amêndoa palitada q.b</div><div style="text-align: left;">👉5 folhas de gelatina</div><div style="text-align: left;">👉2 colheres sopa café </div><div style="text-align: left;"><br /></div><div style="text-align: left;">Ingredientes doce ovos</div><div style="text-align: left;">👉4gemas</div><div style="text-align: left;">👉110gr açúcar </div><div style="text-align: left;">👉80ml água </div><div style="text-align: left;"><br /></div><div style="text-align: left;">Preparação </div><div style="text-align: left;">👉Num tacho colocar água e o açúcar e mexer,quando começar a levantar fervura quando fizer ponto de fio,desligar e muito ligeiramente deitar sobre as gemas e mexer muito bem.transfira para um tacho e leve a lume baixo,até começar a ficar mais grossinho.Colocar num recipiente e tapar com pelicula, e levar ao frigorífico. </div><div style="text-align: left;"><b><br /></b></div><div style="text-align: left;"><b> Para o Bolinho de bolacha</b></div><div style="text-align: left;">👉 usei uma forma de </div><div style="text-align: left;"> aro amovível de 20cm.</div><div style="text-align: left;">👉Começar por colocar as gelatinas numa tigela com água para hidratar. </div><div style="text-align: left;">👉Fazer o café para que fique morno.</div><div style="text-align: left;">👉Com a batedeira bater bem as natas e depois juntar o leite condensado e bater mais um pouco.</div><div style="text-align: left;">👉Retirar 2 colheres sopa café morno e juntar as gelatinas já escorridas, se nao dissolver completamente levar ao microondas uns segundos. </div><div style="text-align: left;">👉Pegar num bocadinho do creme de natas e juntar ao cafe e gelatina já derretidas, e mexer e juntar ao preparado das natas e leite condensado e bater mais um pouco para ficar tudo homogéneo. </div><div style="text-align: left;">👉Comece por molhar a bolacha maria e forre o fundo da forma com as bolachas.Cubra com uma camada de creme,e assim sucessivamente até terminar o creme. </div><div style="text-align: left;">👉Leve ao frigorífico de um dia para outro ,depois coloque o doce ovos e colocar amêndoa por cima.</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIQf1Fje5XQLABrk_jLCI-J1SARpxTBQM7Xln79TjQbls-5ulaNGxGPp18PSu7Xr7zp-LNtgwSggklP7lcTyM0UEM-MU5WCN6GT8NZyvr59KFkKf7Wtl4-MaLMypFybZy98jbkeSoHHAU70JfwKABgK7HpHF5pfDa0R-q7fhdsc9D6mz2xdoFddd0N/s4032/20221222_145814.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="2268" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIQf1Fje5XQLABrk_jLCI-J1SARpxTBQM7Xln79TjQbls-5ulaNGxGPp18PSu7Xr7zp-LNtgwSggklP7lcTyM0UEM-MU5WCN6GT8NZyvr59KFkKf7Wtl4-MaLMypFybZy98jbkeSoHHAU70JfwKABgK7HpHF5pfDa0R-q7fhdsc9D6mz2xdoFddd0N/w360-h640/20221222_145814.jpg" width="360" /></a></div><br /><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdLV9sj6eVCr-osAWOlLe9r4NdTegY6TK1i3MUK0Z5H31kAlbCFx122n_LTU0dmILzzEgQmWGYGyXkqX3VgPlXD3g0XcdZnxNbNc2N-opKApmHRge883hj3bXbODL1v_5fZiqlQMdQvX2jQxKa7bYUTaqhRg2lvMGcZ9TIi3Ufl2o-FILeeAI7osTX/s4032/20221222_150425.jpg" style="margin-left: 1em; 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text-align: center;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;">E ficam com uma bela e deliciosa sobremesa </div><div style="text-align: left;">Boa semana </div><div style="text-align: left;"><br /></div><div style="text-align: left;"> Se ainda não me seguem no instagram passem por lá, que as receitas são mais actualizadas por lá. </div><div style="text-align: left;"><br /></div><div style="text-align: left;">https://www.instagram.com/apimentarosadoce/</div>A Pimenta Rosahttp://www.blogger.com/profile/12046032061041038990noreply@blogger.com10tag:blogger.com,1999:blog-2075025261424262331.post-33525620158746165672022-11-14T21:54:00.002+00:002022-11-14T21:54:22.225+00:00Bolo Canela e nozes<div style="text-align: left;"> Olá e nada melhor que começar a semana com belo e delicioso ,bolo canela e noz.Bolo cheio sabor, com junção canela, e nozes dão ao bolo um sabor delicioso. Cozinha perfumada, e cheirinho que chama o Outono. </div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivKRblKRuiR0LsL2YFVy8w0B5KLX4H3rkNZcR_k-W4Jknz2Hv0l-NuoTvu0OccxeHrTrwk-RYYGb6On2p23ifBJPUTOMgQOAE85rPECgjTlGpy_u7-qRBCGqtRrzi6omLccSKJo2buVDxU1TCHo8Wc46VGIn7i8WXY9G3Me9bZIabHcaqST4ICuWHB/s1440/IMG_20221114_121256_443.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1440" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivKRblKRuiR0LsL2YFVy8w0B5KLX4H3rkNZcR_k-W4Jknz2Hv0l-NuoTvu0OccxeHrTrwk-RYYGb6On2p23ifBJPUTOMgQOAE85rPECgjTlGpy_u7-qRBCGqtRrzi6omLccSKJo2buVDxU1TCHo8Wc46VGIn7i8WXY9G3Me9bZIabHcaqST4ICuWHB/w640-h640/IMG_20221114_121256_443.jpg" width="640" /></a></div><br /><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Ingredientes :</div><div style="text-align: left;"><br style="background-color: white; color: #444444; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif;" /><span style="background-color: white; color: #444444; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif; font-size: 15.4px;">4 ovos</span><br style="background-color: white; color: #444444; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif;" /><span style="background-color: white; color: #444444; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif; font-size: 15.4px;">200g de açúcar</span><br style="background-color: white; color: #444444; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif;" /><span style="background-color: white; color: #444444; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif; font-size: 15.4px;">160g de manteiga</span><br style="background-color: white; color: #444444; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif;" /><span style="background-color: white; color: #444444; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif; font-size: 15.4px;">1 iogurte natural (125g)</span><br style="background-color: white; color: #444444; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif;" /><span style="background-color: white; color: #444444; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif; font-size: 15.4px;">260g de farinha</span><br style="background-color: white; color: #444444; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif;" /><span style="background-color: white; color: #444444; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif; font-size: 15.4px;">1 colher de chá de fermento em pó</span><br style="background-color: white; color: #444444; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif;" />Recheio<br style="background-color: white; color: #444444; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif;" /><span style="background-color: white; color: #444444; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif; font-size: 15.4px;">3 colheres de sopa de açúcar amarelo</span><br style="background-color: white; color: #444444; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif;" /><span style="background-color: white; color: #444444; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif; font-size: 15.4px;">2 colheres de sobremesa de canela koro </span><br style="background-color: white; color: #444444; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif;" /><span style="background-color: white; color: #444444; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif; font-size: 15.4px;">1 mão cheia de nozes picadas koro</span></div><div style="text-align: left;"><span style="background-color: white; color: #444444; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif; font-size: 15.4px;"><br /></span></div><div style="text-align: left;"><span style="background-color: white; color: #444444; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif; font-size: 15.4px;">Preparação </span></div><div style="text-align: left;"><span style="background-color: white; color: #444444; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif; font-size: 15.4px;">Pré-aquecer o forno a 180.ºC. Untar uma forma e polvilhar de farinha.</span></div><div style="text-align: left;"><span style="background-color: white; color: #444444; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif; font-size: 15.4px;"> 👉Reservar.</span></div><div style="text-align: left;"><span style="background-color: white; color: #444444; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif; font-size: 15.4px;">👉Numa taça juntar e misturas o açúcar amarelo, a canela e as nozes picadas. Reservar.</span></div><div style="text-align: left;"><span style="background-color: white; color: #444444; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif; font-size: 15.4px;">👉Noutra taça ou robot de cozinha) colocar os ovos e o açúcar e bater muito bem até ficar em creme.</span></div><div style="text-align: left;"><span style="background-color: white; color: #444444; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif; font-size: 15.4px;">👉Juntar de seguida a manteiga e o iogurte e bater novamente</span></div><div style="text-align: left;"><span style="background-color: white; color: #444444; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif; font-size: 15.4px;">👉Por fim juntar a farinha e o fermento em pó e bater apenas para integrar até não aparecerem grumos</span></div><div style="text-align: left;"><span style="background-color: white; color: #444444; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif; font-size: 15.4px;">👉Colocar metade da massa na forma reservada. Cobrir a massa com metade do preparado de açúcar, canela e nozes que estava reservado.</span></div><div style="text-align: left;"><span style="background-color: white; color: #444444; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif; font-size: 15.4px;"> 👉Colocar a restante massa e cobrir novamente com a restante mistura reservada.</span></div><div style="text-align: left;"><span style="background-color: white; color: #444444; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif; font-size: 15.4px;">👉Levar ao forno cerca de 30 a 35 minutos. Verificar cozedura, retirar do forno e desenformar.</span></div><div style="text-align: left;"><span style="background-color: white; color: #444444; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif; font-size: 15.4px;"><br /></span></div><div style="text-align: left;"><span style="background-color: white; color: #444444; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif; font-size: 15.4px;">Podem usar codigo pimentarosa no site <a href="https://www.koro-shop.pt/">Aqui</a>e obtém desconto.</span></div><div style="text-align: left;"><span style="background-color: white; color: #444444; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif; font-size: 15.4px;">E ficam com belo bolinho cheio sabor</span></div><div style="text-align: left;"><span style="background-color: white; color: #444444; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif; font-size: 15.4px;">Aceitam uma bela fatia?</span></div><div style="text-align: left;"><span style="background-color: white; color: #444444; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif; font-size: 15.4px;"><br /></span></div><div style="text-align: left;"><span style="background-color: white; color: #444444; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif; font-size: 15.4px;"><br /></span></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjn7OLIFuxsgi709iCmWWYEMGKohVn6NQou93cu00u3hKJMg8TfVfFmdxi3ofX_UX5QYeepuo40_fHdtCobJS6tMqVD98mS40TznKyqqERRr1KY5JGoJARy-KDTvSbrwrSG11xOQdrNaN7mP2_bwaXKloQAocsw44BZlvdmyhpKbEvuV95FRrK8o5vj/s1440/IMG_20221114_121256_539.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1440" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjn7OLIFuxsgi709iCmWWYEMGKohVn6NQou93cu00u3hKJMg8TfVfFmdxi3ofX_UX5QYeepuo40_fHdtCobJS6tMqVD98mS40TznKyqqERRr1KY5JGoJARy-KDTvSbrwrSG11xOQdrNaN7mP2_bwaXKloQAocsw44BZlvdmyhpKbEvuV95FRrK8o5vj/w640-h640/IMG_20221114_121256_539.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; 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text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkyInwxP4OKM6QZ3he-sE7A-79KPp1inoGhX-qHRer4g4CEHSZn-Up3y-teoJaAEMiKNmxw1PsPjT_5WgVCVI-QDpHWbjnaaSE7rQcjDPzflnezU9F1jMxK12Y4hrosmqj6AIjAsfSVlnEM7xo-KftPJ2WJQ_KURk5UBFRDVm6lzhdjhLSAJDIGG_Q/s1440/IMG_20221114_121256_775.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1440" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkyInwxP4OKM6QZ3he-sE7A-79KPp1inoGhX-qHRer4g4CEHSZn-Up3y-teoJaAEMiKNmxw1PsPjT_5WgVCVI-QDpHWbjnaaSE7rQcjDPzflnezU9F1jMxK12Y4hrosmqj6AIjAsfSVlnEM7xo-KftPJ2WJQ_KURk5UBFRDVm6lzhdjhLSAJDIGG_Q/w640-h640/IMG_20221114_121256_775.jpg" width="640" /></a></div><br /><span style="background-color: white; color: #444444; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif; font-size: 15.4px;">Boa semana docinha.❤️</span></div>A Pimenta Rosahttp://www.blogger.com/profile/12046032061041038990noreply@blogger.com0tag:blogger.com,1999:blog-2075025261424262331.post-44293538935798492652022-10-22T21:48:00.002+01:002022-10-22T21:48:36.727+01:00Muffins Banana e pepitas de Chocolate <div style="text-align: left;"> Olá hoje trago estes maravilhosos Muffins de Banana e pepitas chocolate, foram feitos para inicio da escola. Mas estes pequenos muffins sabem bem em qualquer altura.</div><div style="text-align: left;">São fáceis de fazer, deliciosos e pequenos e graúdos vao adorar.</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfTa4iiW7sDSElhNMzWPKQrm8vntbpyQA8ouafeNfoAVrhBWu_3V3sNVJE8v4uX7mMzuT6CVap7Ajo_Co0C-uX89R-K_ksQq1pAtfQSnVIwu7W362_Z1LQ4RnKwHO_F6YcWexJ8G31O_CeGUTe2e0-DKSHXSCnAsSZk7170dyTaJcfrZ2AbDjCKlzr/s1440/IMG_20220923_122410_932.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1440" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfTa4iiW7sDSElhNMzWPKQrm8vntbpyQA8ouafeNfoAVrhBWu_3V3sNVJE8v4uX7mMzuT6CVap7Ajo_Co0C-uX89R-K_ksQq1pAtfQSnVIwu7W362_Z1LQ4RnKwHO_F6YcWexJ8G31O_CeGUTe2e0-DKSHXSCnAsSZk7170dyTaJcfrZ2AbDjCKlzr/w640-h640/IMG_20220923_122410_932.jpg" width="640" /></a></div><br /><div style="text-align: left;"><br /></div><div style="text-align: left;">Ingredientes :</div><div style="text-align: left;">👉1 ½ chavena Banana (amadurecida, 👉3 médias)</div><div style="text-align: left;">👉1 ovo L</div><div style="text-align: left;">👉⅔ Chavena açúcar mascavado(ou ⅔ chavena mel) </div><div style="text-align: left;">👉6 colheres de sopa Óleo ou oleo de coco</div><div style="text-align: left;">👉1 ½ colher de chá Extrato de baunilha</div><div style="text-align: left;">👉1 ½ (190 g) chavena Farinha (trigo integral ou farinha de trigo)</div><div style="text-align: left;">👉1 colher de chá Bicarbonato de sódio</div><div style="text-align: left;">👉1 colher de chá Fermento em pó</div><div style="text-align: left;">👉¼ colher de chá Sal belamandil </div><div style="text-align: left;">👉1 chavena de mini gotas de chocolate cimarron </div><div style="text-align: left;"><br /></div><div style="text-align: left;">Preparação </div><div style="text-align: left;">👉Pré-aqueça o forno a 180.ºC </div><div style="text-align: left;">👉Em uma tigela, amasse as bananas com um garfo. Adicione o ovo, o óleo, o açúcar e a baunilha. Bata todos na batedeira . Peneire todos os ingredientes secos sobre os molhados e bata apenas até ficar homogéneo.</div><div style="text-align: left;">👉Coloque as pepitas chocolate ou outro como (nozes, sementes de papoila, mirtilos ou passas) na massa.</div><div style="text-align: left;">👉Divida a massa entre os papeis muffins e leve os para forno. . O tempo total para muffins é de 22 a 23 minutos. Certifique-se sempre de que os muffins estao cozidos ao fazer teste do palito.</div><div style="text-align: left;"><br /></div><div style="text-align: left;">👉Tirar forno e deixar arrefecer por 5min.</div><div style="text-align: left;"><br /></div><div style="text-align: left;">Impossível vai ser só comer um muffin.</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG2whf6wzmyHUSa1lyDUOLP8WU-pzHQunht67Ql4UMYILXimic51rdvF7yVjj_dpilVxQOuLoflsIVr8f-GJhmbcoga3nBnfU_iMyiavgOyyZuAuGveJMRhmRZ4khIsOzFign1e4mRMfdubUc_ICiGZ3E0kUj7reg6Wkd2EPh4vCpCq1Dqwib1dqIF/s1440/IMG_20220923_122411_008.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1440" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG2whf6wzmyHUSa1lyDUOLP8WU-pzHQunht67Ql4UMYILXimic51rdvF7yVjj_dpilVxQOuLoflsIVr8f-GJhmbcoga3nBnfU_iMyiavgOyyZuAuGveJMRhmRZ4khIsOzFign1e4mRMfdubUc_ICiGZ3E0kUj7reg6Wkd2EPh4vCpCq1Dqwib1dqIF/w640-h640/IMG_20220923_122411_008.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKSir2AIhWIMMe4aYjymdeqXl0BGssVilOhIijyKgiq98NTuOEv-_UINDpwcuTHfD-Ji9iGDg2THO63ZqpXlwEDsKjxIjCWK07Oq13l7Mttr3KXv3xah49J-8dvB_mUb8gRofUkpnnOhzYRCn3q4eIyxkImSve58H4NBE49FOzHBDKwhgBuhqYm7ha/s1440/IMG_20220923_122410_654.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1440" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKSir2AIhWIMMe4aYjymdeqXl0BGssVilOhIijyKgiq98NTuOEv-_UINDpwcuTHfD-Ji9iGDg2THO63ZqpXlwEDsKjxIjCWK07Oq13l7Mttr3KXv3xah49J-8dvB_mUb8gRofUkpnnOhzYRCn3q4eIyxkImSve58H4NBE49FOzHBDKwhgBuhqYm7ha/w640-h640/IMG_20220923_122410_654.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC9dSH8P7d30AFzN35ITQxVVgyGZtQwv5Se3u5hNEoowX1rcsxZZyNCdQqm4R88HGTjKDbvhyGyc5T_x1Hqb-r-nPwcPtkDwbRzATMl4qQp6-W4tAK1ejhUyQ3LRZfNfUgF1nXMf9MeZon_d2GATbCGnTlShbinVjpIYrun_FCQ9yq0ExCtRSltmHd/s1440/IMG_20220923_122410_825.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1440" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC9dSH8P7d30AFzN35ITQxVVgyGZtQwv5Se3u5hNEoowX1rcsxZZyNCdQqm4R88HGTjKDbvhyGyc5T_x1Hqb-r-nPwcPtkDwbRzATMl4qQp6-W4tAK1ejhUyQ3LRZfNfUgF1nXMf9MeZon_d2GATbCGnTlShbinVjpIYrun_FCQ9yq0ExCtRSltmHd/w640-h640/IMG_20220923_122410_825.jpg" width="640" /></a></div><br /><div style="text-align: left;">Bom fim-de-semana 🥰</div><div style="text-align: left;"><br /></div>A Pimenta Rosahttp://www.blogger.com/profile/12046032061041038990noreply@blogger.com0tag:blogger.com,1999:blog-2075025261424262331.post-52120863328007653112022-10-22T21:40:00.002+01:002022-10-22T21:40:48.507+01:00Pudim de Gelatina com queijo quark<div style="text-align: left;"> Olá hoje deixo-vos esta receita deliciosa, pudim de gelatina com queijo quark e morangos.Fica uma delicia, e perfeita para qualquer altura.</div><div style="text-align: left;">Ando aos poucos actualizar o blogue, mas encontram receitas mais recentes no instagram A Pimenta Rosa Doce, se ainda nao seguem, sigam que vale muito a pena.</div><div style="text-align: left;">Vamos lá a esta receita maravilhosa </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFxiRXDht8AuSObS-m3YEsKjcyBQqvhsEcXlHwoFXjxF1RVz_V36DQnLcA6kFSQ9eEqUkmxLqllTIMx_F_5LWtdQREJdMnoLGX-2kQANhDWZbG7hxURpxWp1T7iVhXdy6IwnSH8BXq48A4pOnZxnt5dfG0DMyQQtYD8brILQNvU3MnGDKnp7I87wvQ/s1454/IMG_20220920_121445_061.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1454" data-original-width="1440" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFxiRXDht8AuSObS-m3YEsKjcyBQqvhsEcXlHwoFXjxF1RVz_V36DQnLcA6kFSQ9eEqUkmxLqllTIMx_F_5LWtdQREJdMnoLGX-2kQANhDWZbG7hxURpxWp1T7iVhXdy6IwnSH8BXq48A4pOnZxnt5dfG0DMyQQtYD8brILQNvU3MnGDKnp7I87wvQ/w634-h640/IMG_20220920_121445_061.jpg" width="634" /></a></div><br /><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><p>Ingredientes:</p><p>🍓500 ml de água a ferver</p><p>🍓400 ml de água fria</p><p>🍓2 saquetas de gelatina de morango @condialimentar</p><p>🍓500 g de queijo quark @queijos.santiago</p><p>🍓300 g de morangos </p><p><br /></p><p>🍓Dissolver o conteúdo de 1saqueta de gelatina na água quente.</p><p>🍓 Colocar metade agua fria, e colocar num copo, com pedacinhos morango e levar ao frigorífico </p><p>🍓 Na outra gelatina adicionar o queijo e mexer muito bem usando uma vara de arames, até o queijo estar bem dissolvido.</p><p> 🍓Juntar a outra metade água fria e mexer.</p><p>🍓 Distribuir o preparado por 10 copinhos ou taças de vidro. Levar ao frigorífico até solidificar.</p><p><br /></p><p>E ficamos com uma sobremesa deliciosa, fresca e fác</p><p><br /></p><p>Espero que gostem e façam </p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixXFQHgNfDdRxVwUTKkYHVLkfvTojg-uF99BpBavqxFdnx4XpCsZa5BU8dJ3QyeIHyYMYWO4-02bi63eTCyePluHEfylYrnRRPW9gAFtuBDCYxOwSrnmFUNyazvrZpUBYkD0P1jy45n-pR0izaVSCvL8mx_ieCSdI0_UKS-I9v8MgQ2EVhEcOZ-8iO/s1454/IMG_20220920_121444_732.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1454" data-original-width="1440" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixXFQHgNfDdRxVwUTKkYHVLkfvTojg-uF99BpBavqxFdnx4XpCsZa5BU8dJ3QyeIHyYMYWO4-02bi63eTCyePluHEfylYrnRRPW9gAFtuBDCYxOwSrnmFUNyazvrZpUBYkD0P1jy45n-pR0izaVSCvL8mx_ieCSdI0_UKS-I9v8MgQ2EVhEcOZ-8iO/w634-h640/IMG_20220920_121444_732.jpg" width="634" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHMQ1PW5gppCJGC3wzGmrbkyaDEAM3AoYF9zTog_mmxkTiGuXYEYuJjcCjsGmgcWbhEHXmO5b7bhxSzzueCf0ftFCZlWZG7xIsvQFy1uhulJ8JcjHWahxIcAkJyIdXf9QbHhItn2V4DF_O2q8jn11BmQquwnLdkagW5GXUUDtJYFhVIXlF-4mzWM0k/s1454/IMG_20220920_121444_712.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1454" data-original-width="1440" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHMQ1PW5gppCJGC3wzGmrbkyaDEAM3AoYF9zTog_mmxkTiGuXYEYuJjcCjsGmgcWbhEHXmO5b7bhxSzzueCf0ftFCZlWZG7xIsvQFy1uhulJ8JcjHWahxIcAkJyIdXf9QbHhItn2V4DF_O2q8jn11BmQquwnLdkagW5GXUUDtJYFhVIXlF-4mzWM0k/w634-h640/IMG_20220920_121444_712.jpg" width="634" /></a></div><br /><p>Beijinhos </p>A Pimenta Rosahttp://www.blogger.com/profile/12046032061041038990noreply@blogger.com0tag:blogger.com,1999:blog-2075025261424262331.post-47598078909665543332022-06-09T12:13:00.002+01:002022-06-09T12:13:59.188+01:00Tarte de Coco e amêndoa laminada<p> Olá , e hoje trago esta deliciosa receita de Tarte de coco e amêndoa laminada.Para quem adora coco, esta tarte é perfeita, o toque limão, e amêndoa torna esta tarte ainda mais saborosa.</p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIgjn575YQH1Vb6_Hr3L0rViDsRrf0PO3_0b7US8DCooK0WRTEPIKjoBj-zT6ALM4zEwq4ZLldHsZp4bmoZRtZ7mlf0w4yQaxPArakGWVW8zFld85MTRE1Fd_G7_I66ITMdYf8tq-nHmUs1S_yEsBYF_hocyVma9lnUJNJNNdwcjKpes5U37BZ7r2h/s4032/20220530_133050-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIgjn575YQH1Vb6_Hr3L0rViDsRrf0PO3_0b7US8DCooK0WRTEPIKjoBj-zT6ALM4zEwq4ZLldHsZp4bmoZRtZ7mlf0w4yQaxPArakGWVW8zFld85MTRE1Fd_G7_I66ITMdYf8tq-nHmUs1S_yEsBYF_hocyVma9lnUJNJNNdwcjKpes5U37BZ7r2h/w480-h640/20220530_133050-01.jpeg" width="480" /></a></div><br /><p><br /></p><p>Ingredientes: </p><ul style="background-color: white; font-family: Roboto, sans-serif; font-size: 14.6667px;"><li style="font-family: verdana, geneva, lucida, "lucida grande", arial, helvetica, sans-serif; font-size: 14px; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">1 rolo de massa folhada </li><li style="font-family: verdana, geneva, lucida, "lucida grande", arial, helvetica, sans-serif; font-size: 14px; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">2 iogurtes de aroma de coco </li><li style="font-family: verdana, geneva, lucida, "lucida grande", arial, helvetica, sans-serif; font-size: 14px; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">200g de açúcar</li><li style="font-family: verdana, geneva, lucida, "lucida grande", arial, helvetica, sans-serif; font-size: 14px; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">4 ovos</li><li style="font-family: verdana, geneva, lucida, "lucida grande", arial, helvetica, sans-serif; font-size: 14px; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">1 colher de sopa de farinha maizena</li><li style="font-family: verdana, geneva, lucida, "lucida grande", arial, helvetica, sans-serif; font-size: 14px; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">200g de coco ralado</li><li style="font-family: verdana, geneva, lucida, "lucida grande", arial, helvetica, sans-serif; font-size: 14px; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">Raspa de 1limao</li><li style="font-family: verdana, geneva, lucida, "lucida grande", arial, helvetica, sans-serif; font-size: 14px; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">Amendoa laminada</li></ul><p>Preparação: <br style="background-color: white; font-family: Roboto, sans-serif;" /><br style="background-color: white; font-family: Roboto, sans-serif;" /><span style="background-color: white; font-family: Roboto, sans-serif; font-size: 14.6667px;">Num recipiente coloque os iogurtes, os ovos, o açúcar,raspa limão a farinha e bater tudo muito bem.</span><br style="background-color: white; font-family: Roboto, sans-serif;" /><span style="background-color: white; font-family: Roboto, sans-serif; font-size: 14.6667px;">Adicionar o coco ralado e misturar.</span><br style="background-color: white; font-family: Roboto, sans-serif;" /><span style="background-color: white; font-family: Roboto, sans-serif; font-size: 14.6667px;">Forrar uma tarteira com a massa folhada e picar o fundo da massa com um garfo.</span><br style="background-color: white; font-family: Roboto, sans-serif;" /><span style="background-color: white; font-family: Roboto, sans-serif; font-size: 14.6667px;">Deitar o recheio e colocar amendoa laminada por cima levar a forno pré-aquecido a 180° até ficar douradinha, uns 30 minutos.</span></p><p><span style="background-color: white; font-family: Roboto, sans-serif; font-size: 14.6667px;"><br /></span></p><p></p><div class="separator" style="clear: both; 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text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIO217dASp_leekXeJWyK8ulS1Ke2tpHNufJmTmNcRrNtqSfuclM352eWDEoo3201LbjeITGDqQf9SV0cQxXERrgWPt4_npuDlZLbEZUh5DDr72QltSu-KTaTaCEX-p8vZrOFwfMC0SHTQvmUbdVrki4Yxj22dR0Su0K2YXeXOGYDE9QeqxG28OnJ1/s4032/20220530_133312-02.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIO217dASp_leekXeJWyK8ulS1Ke2tpHNufJmTmNcRrNtqSfuclM352eWDEoo3201LbjeITGDqQf9SV0cQxXERrgWPt4_npuDlZLbEZUh5DDr72QltSu-KTaTaCEX-p8vZrOFwfMC0SHTQvmUbdVrki4Yxj22dR0Su0K2YXeXOGYDE9QeqxG28OnJ1/w480-h640/20220530_133312-02.jpeg" width="480" /></a></div><br /><span style="background-color: white; font-family: Roboto, sans-serif; font-size: 14.6667px;">Simples e deliciosa. </span><p></p><p><span style="background-color: white; font-family: Roboto, sans-serif; font-size: 14.6667px;">Bom fim-de-semana </span></p>A Pimenta Rosahttp://www.blogger.com/profile/12046032061041038990noreply@blogger.com3tag:blogger.com,1999:blog-2075025261424262331.post-32081489174052221572022-05-21T21:44:00.004+01:002022-05-21T21:55:43.620+01:00Bavaroise de Morango <div style="text-align: left;"> Olá hoje trago esta maravilha bavaroise de morango, bem fresquinha e deliciosa. </div><div style="text-align: left;">Não é difícil de fazer, tem as suas etapas,mas ficam com uma sobremesa deliciosa.</div><div style="text-align: left;">Esta receita ja é muito antiga, de uma revista, mas nunca falha. </div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh52KYh0opXPPbaOktgzrlMzhZ_nxFyzlsT5UU1iq7WGEMNPLYy0tWyJ6W0G2V8I8e1P9RFvdA98EcoQI7mVKV5w6MXWiV_MxqJJpbUExPsg8v3SD7ChZPCLeCoMcxZDQg-vkLwTDJJ1imXOOXEpLzr3xjOLc2TrZGujiVqgJePiJXFm4hWB777So4J/s1440/IMG_20220512_090828_623.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1440" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh52KYh0opXPPbaOktgzrlMzhZ_nxFyzlsT5UU1iq7WGEMNPLYy0tWyJ6W0G2V8I8e1P9RFvdA98EcoQI7mVKV5w6MXWiV_MxqJJpbUExPsg8v3SD7ChZPCLeCoMcxZDQg-vkLwTDJJ1imXOOXEpLzr3xjOLc2TrZGujiVqgJePiJXFm4hWB777So4J/w640-h640/IMG_20220512_090828_623.jpg" width="640" /></a></div><br /><div style="text-align: left;"><br /></div><div style="text-align: left;">Ingredientes:</div><div style="text-align: left;"><span style="font-size: 17px;">1embalagem de gelatina</span><br />
<span style="font-size: 17px;">500g natas</span><br />
<span style="font-size: 17px;">10folhas gelatina</span><br />
<span style="font-size: 17px;">350gr açúcar </span><br />
<span style="font-size: 17px;">500g morangos </span><br />
<span style="font-size: 17px;">4claras </span><br />
<span style="font-size: 17px;">Extrato baunilha</span>
<br /><br /><span style="font-size: 17px;">Preparação</span></div><div style="text-align: left;"><span style="font-size: 17px;"></span><span style="font-size: 17px;"><br /></span>
<span style="font-size: 17px;">Dissolva 1 pacote de gelatina e coloque na forma e deixe solidificar, </span><br />
<span style="font-size: 17px;">Demolhe 5folhas gelatina em agua fria.</span><br />
<span style="font-size: 17px;">Bater 250g natas com 50g açúcar ate ficar em chantilly ,reserve.</span><br />
<span style="font-size: 17px;">Escorra bem as gelatinas e dissolva em 1dl água quente. </span></div><div style="text-align: left;"><span style="font-size: 17px;">Bata as claras em castelo, e junte 50gr açúcar e bata bem.Misture as gelatinas dissolvidas em agua quente e bata bem e por fim chantilly e umas gotas de essência. </span><br />
<span style="font-size: 17px;">Verifique se a gelatina ja está firme e coloque o creme por cima,aconchegue bem e leve ao frigorífico ate solidificar. </span><br />
<span style="font-size: 17px;">Lave os morangos,retire o pé e passe por uma varinha e coloque num tacho, coloque 250g açúcar e as 5 folhas gelatina e outro pacote gelatina leve ao lume vá mexendo ate gelatinas estarem dissolvidas retire lume,passe por um coador,quado estiver frio bata as natas e misture com puré levemente. </span><br />
<span style="font-size: 17px;">Leve ao frigorífico, de um dia para outro,</span><br />
<span style="font-size: 17px;">Para desenformar coloque segundos em água quente, é só desenformar.</span><!--/data/user/0/com.samsung.android.app.notes/files/clipdata/clipdata_bodytext_220521_213917_676.sdocx--></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY56gdtMU46gEnIkxaGy87fNVelNwOTYc0hTmxXmXr2j34RVsXk8DFkRX5umWplRmJv0sAL2CNQWF5y_QooVE8v4k92EA3kffOkMuAEbnKA8S7NximkSjuMj3-OcYV714Ckw-1w4f3v_jeNcSrJu7ix7ys8mLYebF2jIUpfiS6tvvGnTVTBnRGD2Da/s1440/IMG_20220512_090828_760.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1440" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY56gdtMU46gEnIkxaGy87fNVelNwOTYc0hTmxXmXr2j34RVsXk8DFkRX5umWplRmJv0sAL2CNQWF5y_QooVE8v4k92EA3kffOkMuAEbnKA8S7NximkSjuMj3-OcYV714Ckw-1w4f3v_jeNcSrJu7ix7ys8mLYebF2jIUpfiS6tvvGnTVTBnRGD2Da/w640-h640/IMG_20220512_090828_760.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; 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text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLg2bWgEa_vrek6yojzv34A4Sy2d2OnJyeePOINp2K-WScLWou99Cf5Sj2I_kEdxPOkMLF4UCSFCQ5T9cqTIbzsPgtRL1AJUgfdGRJzLFlPdkQ7mXG1FNXY930lUncSkc7jBac9KfnHXbIH7TX1NxrmBaQw7Ft3vWAdAVkV3YswtFDa53wHr0UCHKK/s1440/IMG_20220512_090828_871.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1440" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLg2bWgEa_vrek6yojzv34A4Sy2d2OnJyeePOINp2K-WScLWou99Cf5Sj2I_kEdxPOkMLF4UCSFCQ5T9cqTIbzsPgtRL1AJUgfdGRJzLFlPdkQ7mXG1FNXY930lUncSkc7jBac9KfnHXbIH7TX1NxrmBaQw7Ft3vWAdAVkV3YswtFDa53wHr0UCHKK/w640-h640/IMG_20220512_090828_871.jpg" width="640" /></a></div><br /><span style="font-size: 17px;">Espero que gostem e façam muitas vezes.</span></div><div style="text-align: left;"><span style="font-size: 17px;">Partilhem resultado.</span></div><div style="text-align: left;"><span style="font-size: 17px;">Bom fim-de-semana </span></div><div style="text-align: left;"><span style="font-size: 17px;"><br /></span></div>A Pimenta Rosahttp://www.blogger.com/profile/12046032061041038990noreply@blogger.com1tag:blogger.com,1999:blog-2075025261424262331.post-21663251165386677452022-04-21T12:19:00.000+01:002022-04-21T12:19:02.733+01:00Trança com pepitas de chocolate <div style="text-align: left;"> Olá hoje deixo aqui esta deliciosa receita ,é um pão doce,macio,cheio de sabor.Foi trança de páscoa, mas também é ótimo para lanche dos domingos, os miudos,vão adorar e graúdos também.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div style="background-color: white;"><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheodLznjcTnp3xFWErgIQbz0Jk_cVGRJSycKT2yeS8u9zR-KXrmjmNgsRm4M1rA6e9hy2awWddkhWuXPIQuYZxbpdI0DfI35GlX-yBid4cJ9UYmcvYqDYzHeHrrIMzMVlKTc453zHlV_sq36rU1dxE8MWs505Na6FcLETU0Fy7qhbztcAVdpEZB9cC/s4032/20220404_130522.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheodLznjcTnp3xFWErgIQbz0Jk_cVGRJSycKT2yeS8u9zR-KXrmjmNgsRm4M1rA6e9hy2awWddkhWuXPIQuYZxbpdI0DfI35GlX-yBid4cJ9UYmcvYqDYzHeHrrIMzMVlKTc453zHlV_sq36rU1dxE8MWs505Na6FcLETU0Fy7qhbztcAVdpEZB9cC/w640-h480/20220404_130522.jpg" width="640" /></a></div><br /><span style="font-size: x-small;"><br /></span></div><ul style="background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; box-sizing: border-box; list-style: none; margin: 25px 0px 1.5em; padding: 0px; vertical-align: baseline;"><li style="background: transparent; border: 0px; box-sizing: border-box; color: #414347; font-family: inherit; font-size: small; font-style: inherit; line-height: 1.46; list-style-type: none; margin: 0px 0px 0.625em 1.5em; padding: 0px; vertical-align: baseline;"><span style="background: transparent; border: 0px; box-sizing: border-box; color: black; font-family: inherit; font-style: inherit; font-weight: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Ingredientes:</span></li><li style="background: transparent; border: 0px; box-sizing: border-box; line-height: 1.46; list-style-type: none; margin: 0px 0px 0.625em 1.5em; padding: 0px; vertical-align: baseline;"><span style="font-family: inherit;"><span style="background: transparent; border: 0px; box-sizing: border-box; color: black; font-size: small; font-style: inherit; font-weight: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">½</span><span style="box-sizing: border-box; vertical-align: inherit;"><span style="color: #414347; font-size: x-small;"><span style="font-style: inherit; font-weight: inherit;"> </span></span><span style="color: #414347; font-size: x-small;">chávena</span><span style="color: #414347; font-size: x-small;"><span style="font-style: inherit; font-weight: inherit;"> </span></span></span><span style="background: transparent; border: 0px; box-sizing: border-box; color: #414347; font-size: small; font-style: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><b> </b>de água morna</span><span style="box-sizing: border-box; color: #414347; font-size: small; font-style: inherit; vertical-align: inherit;"> ,</span></span></li><li style="background: transparent; border: 0px; box-sizing: border-box; color: #414347; font-size: small; font-style: inherit; line-height: 1.46; list-style-type: none; margin: 0px 0px 0.625em 1.5em; padding: 0px; vertical-align: baseline;"><span style="font-family: inherit;"><span style="background: transparent; border: 0px; box-sizing: border-box; font-style: inherit; font-weight: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">4 colheres de sopa de </span><span style="background: transparent; border: 0px; box-sizing: border-box; font-style: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">manteiga sem sal, </span><em style="background: transparent; border: 0px; box-sizing: border-box; font-weight: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">derretida</em></span></li><li style="background: transparent; border: 0px; box-sizing: border-box; color: #414347; font-size: small; font-style: inherit; line-height: 1.46; list-style-type: none; margin: 0px 0px 0.625em 1.5em; padding: 0px; vertical-align: baseline;"><span style="font-family: inherit;"><span style="background: transparent; border: 0px; box-sizing: border-box; font-style: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="box-sizing: border-box; vertical-align: inherit;"><span style="box-sizing: border-box; vertical-align: inherit;"><span style="font-weight: inherit;">2</span><b> </b></span></span></span><span style="box-sizing: border-box; vertical-align: inherit;"><span style="background: transparent; border: 0px; box-sizing: border-box; font-style: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="box-sizing: border-box; vertical-align: inherit;">ovos</span></span><span style="box-sizing: border-box; font-weight: inherit; vertical-align: inherit;"> grandes</span></span><span style="background: transparent; border: 0px; box-sizing: border-box; font-style: inherit; font-weight: 700; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="box-sizing: border-box; vertical-align: inherit;"></span></span></span></li><li style="background: transparent; border: 0px; box-sizing: border-box; color: #414347; font-size: small; font-style: inherit; line-height: 1.46; list-style-type: none; margin: 0px 0px 0.625em 1.5em; padding: 0px; vertical-align: baseline;"><span style="font-family: inherit;"><span style="background: transparent; border: 0px; box-sizing: border-box; font-style: inherit; font-weight: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">1 </span><span style="vertical-align: inherit;"><span style="box-sizing: border-box; vertical-align: inherit;"></span></span><span style="background: transparent; border: 0px; box-sizing: border-box; font-style: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">gema de ovo</span><span style="box-sizing: border-box; font-weight: inherit; vertical-align: inherit;"> grande , </span><em style="background: transparent; border: 0px; box-sizing: border-box; font-weight: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">reserve a clara para cobrir o topo</em></span></li><li style="background: transparent; border: 0px; box-sizing: border-box; line-height: 1.46; list-style-type: none; margin: 0px 0px 0.625em 1.5em; padding: 0px; vertical-align: baseline;"><span style="font-family: inherit;"><span style="background: transparent; border: 0px; box-sizing: border-box; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="box-sizing: border-box; vertical-align: inherit;"><span style="box-sizing: border-box; vertical-align: inherit;"><span style="color: #414347; font-size: small; font-style: inherit; font-weight: inherit;">3 </span><span style="color: #414347; font-size: x-small;">chávenas</span><b style="color: #414347; font-size: small; font-style: inherit;"> </b></span></span></span><span style="background: transparent; border: 0px; box-sizing: border-box; color: #414347; font-size: small; font-style: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">de farinha</span><span style="box-sizing: border-box; color: #414347; font-size: small; font-style: inherit; font-weight: inherit; vertical-align: inherit;"> de trigo , </span><em style="background: transparent; border: 0px; box-sizing: border-box; color: #414347; font-size: small; font-style: inherit; font-weight: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">mais ½chavena extra, se necessário</em></span></li><li style="background: transparent; border: 0px; box-sizing: border-box; line-height: 1.46; list-style-type: none; margin: 0px 0px 0.625em 1.5em; padding: 0px; vertical-align: baseline;"><span style="font-family: inherit;"><span style="background: transparent; border: 0px; box-sizing: border-box; color: black; font-size: small; font-style: inherit; font-weight: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">¼</span><span style="box-sizing: border-box; color: #414347; font-size: small; font-style: inherit; font-weight: inherit; vertical-align: inherit;"> </span><span style="background: transparent; border: 0px; box-sizing: border-box; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #414347; font-size: x-small;">chávena</span><b style="color: #414347; font-size: small; font-style: inherit;"> </b><span style="color: #414347; font-size: x-small;"><span style="font-style: inherit;">de açúcar</span></span></span></span></li><li style="background: transparent; border: 0px; box-sizing: border-box; color: #414347; font-size: small; font-style: inherit; line-height: 1.46; list-style-type: none; margin: 0px 0px 0.625em 1.5em; padding: 0px; vertical-align: baseline;"><span style="font-family: inherit;"><span style="background: transparent; border: 0px; box-sizing: border-box; font-style: inherit; font-weight: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">2¼ colheres de chá </span><span style="background: transparent; border: 0px; box-sizing: border-box; font-style: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">de fermento padeiro </span></span></li><li style="background: transparent; border: 0px; box-sizing: border-box; color: #414347; font-size: small; font-style: inherit; line-height: 1.46; list-style-type: none; margin: 0px 0px 0.625em 1.5em; padding: 0px; vertical-align: baseline;"><span style="font-family: inherit;"><span style="background: transparent; border: 0px; box-sizing: border-box; font-style: inherit; font-weight: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">1¼ colheres de chá </span><span style="background: transparent; border: 0px; box-sizing: border-box; font-style: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">de sal</span></span></li><li style="background: transparent; border: 0px; box-sizing: border-box; line-height: 1.46; list-style-type: none; margin: 0px 0px 0.625em 1.5em; padding: 0px; vertical-align: baseline;"><span><span style="background: transparent; border: 0px; box-sizing: border-box; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #414347; font-family: inherit; font-size: x-small;"><span style="font-style: inherit; font-weight: inherit;">1 </span></span><span style="color: #414347; font-size: x-small;">chávena</span><span style="color: #414347; font-family: inherit; font-size: x-small;"><span style="font-style: inherit; font-weight: inherit;"> de pepitas de </span></span></span><span style="background: transparent; border: 0px; box-sizing: border-box; color: #414347; font-family: inherit; font-size: small; font-style: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">chocolate</span></span></li></ul><div style="font-size: small;"><span style="color: #414347; font-family: europa, Roboto, Oxygen-Sans, Arial, sans-serif;">Preparação:</span></div></div><div style="background-color: white; color: #222222; font-family: Arial, Helvetica, sans-serif; font-size: small;"><ol style="background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; box-sizing: border-box; color: #414347; font-family: europa, Roboto, Oxygen-Sans, Arial, sans-serif; list-style: none; margin: 25px 0px; padding: 0px; vertical-align: baseline;"><li id="m_-364045505518206792gmail-instruction-step-1" style="background: transparent; border: 0px; box-sizing: border-box; font-family: inherit; font-style: inherit; line-height: 1.7; list-style-type: none; margin: 0px 0px 20px 35px; padding: 0px; vertical-align: baseline;"><span style="box-sizing: border-box; vertical-align: inherit;"><span style="box-sizing: border-box; vertical-align: inherit;">Na tigela da batedeira com o gancho de massa, misture 3 chávenas de farinha, açúcar, fermento e sal. noutra tigela </span><span style="box-sizing: border-box; vertical-align: inherit;"> misture a água morna, a manteiga derretida, os ovos e a gema. </span><span style="box-sizing: border-box; vertical-align: inherit;">Com a batedeira em velocidade baixa, adicione lentamente a mistura de água e misture até que uma massa áspera comece a se formar. </span><span style="box-sizing: border-box; vertical-align: inherit;">Aumente a velocidade para média-baixa e deixe a batedeira amassar a massa até ficar lisa e elástica por cerca de 8 minutos. </span><span style="box-sizing: border-box; vertical-align: inherit;">A massa deve limpar as laterais da tigela, mas sem soltar no fundo. </span><span style="box-sizing: border-box; vertical-align: inherit;">Se a massa estiver muito pegajosa, adicione até 1/2 chávena de farinha um pouco de cada vez.</span></span></li><li id="m_-364045505518206792gmail-instruction-step-2" style="background: transparent; border: 0px; box-sizing: border-box; font-family: inherit; font-style: inherit; line-height: 1.7; list-style-type: none; margin: 0px 0px 20px 35px; padding: 0px; vertical-align: baseline;"><span style="box-sizing: border-box; vertical-align: inherit;"><span style="box-sizing: border-box; vertical-align: inherit;">Unte levemente uma tigela grande, forme a massa em uma bola lisa e coloque-a na tigela. </span><span style="box-sizing: border-box; vertical-align: inherit;">Cubra com pelicula e deixe crescer até dobrar, cerca de 1 a 2 horas . </span><span style="box-sizing: border-box; vertical-align: inherit;">Para verificar se a massa cresceu o suficiente, pressione um dedo na massa. </span><span style="box-sizing: border-box; vertical-align: inherit;">Se voltar, deixe crescer um pouco mais. </span><span style="box-sizing: border-box; vertical-align: inherit;">Se permanecer passe para a próxima etapa.</span></span></li><li id="m_-364045505518206792gmail-instruction-step-3" style="background: transparent; border: 0px; box-sizing: border-box; font-family: inherit; font-style: inherit; line-height: 1.7; list-style-type: none; margin: 0px 0px 20px 35px; padding: 0px; vertical-align: baseline;"><span style="box-sizing: border-box; vertical-align: inherit;"><span style="box-sizing: border-box; vertical-align: inherit;">Quando a massa crescer, coloque-a sobre uma bancada enfarinhada e corte-a ao meio. </span><span style="box-sizing: border-box; vertical-align: inherit;">Enrole a primeira metade em um retângulo e polvilhe as gotas de chocolate sobre ela. </span><span style="box-sizing: border-box; vertical-align: inherit;">Enrole a massa em uma corda apertada. </span><span style="box-sizing: border-box; vertical-align: inherit;">Com muito cuidado, estique a corda de massa o máximo que puder de cada extremidade </span><span style="box-sizing: border-box; vertical-align: inherit;">Repita com a segunda metade da massa. Eu fiz com 4 cordas,para fazer uma trança de com 4pontas mas podem fazer com 3</span></span></li><li id="m_-364045505518206792gmail-instruction-step-5" style="background: transparent; border: 0px; box-sizing: border-box; font-family: inherit; font-style: inherit; line-height: 1.7; list-style-type: none; margin: 0px 0px 20px 35px; padding: 0px; vertical-align: baseline;"><span style="box-sizing: border-box; vertical-align: inherit;">Depois de formar trança, coloque tabuleiro forno</span><span style="box-sizing: border-box; vertical-align: inherit;"><span style="box-sizing: border-box; vertical-align: inherit;"> . </span><span style="box-sizing: border-box; vertical-align: inherit;">Bata a clara de ovo e pincele sobre a massa. </span><span style="box-sizing: border-box; vertical-align: inherit;">Deixe o pão levedar mais uma hora.</span></span><span style="background-color: transparent; box-sizing: border-box; font-family: inherit; font-style: inherit; vertical-align: inherit;">Pré-aqueça o forno a 180º </span><span style="background-color: transparent; box-sizing: border-box; font-family: inherit; font-style: inherit; vertical-align: inherit;">Asse por 20/30minutos, . </span><span style="background-color: transparent; box-sizing: border-box; font-family: inherit; font-style: inherit; vertical-align: inherit;"> </span></li></ol></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEji6hHqfFr9wujw5J_AsBVDQ7D7QLCAHg3-XuqlCTL8TNf_Pdtwu0RfpC65zN-Nf9qf4M0UCe_zG3STkYHSdtCgoHuqcPocIVqOMrt4gRFMNjQepnTeCmbWJPqAdwL264Yak5dDDzmkqs3tj2Zojg7QqnCn_qRfRsXMMtz9otN88128L7lc_jvuCsh1/s4032/20220404_131603.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEji6hHqfFr9wujw5J_AsBVDQ7D7QLCAHg3-XuqlCTL8TNf_Pdtwu0RfpC65zN-Nf9qf4M0UCe_zG3STkYHSdtCgoHuqcPocIVqOMrt4gRFMNjQepnTeCmbWJPqAdwL264Yak5dDDzmkqs3tj2Zojg7QqnCn_qRfRsXMMtz9otN88128L7lc_jvuCsh1/w640-h480/20220404_131603.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; 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text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinI8mr8V--gA6bP_RheaitH1KAG9Z_RtBNKgTT309CI_mO3BpJ-q1Tv1ml1adlOkEcUlSAvZa1ZalbOtj4harG-XVWmsi_1bI6ARMJEnwhh1pb_FucGXte5a_rpT511rtipEF2lx2vOl1vZod1yDvAgmChFNj2wwGKrG4uN7YSvbVBVMe-3ossOjOQ/s4032/20220404_132530.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinI8mr8V--gA6bP_RheaitH1KAG9Z_RtBNKgTT309CI_mO3BpJ-q1Tv1ml1adlOkEcUlSAvZa1ZalbOtj4harG-XVWmsi_1bI6ARMJEnwhh1pb_FucGXte5a_rpT511rtipEF2lx2vOl1vZod1yDvAgmChFNj2wwGKrG4uN7YSvbVBVMe-3ossOjOQ/w640-h480/20220404_132530.jpg" width="640" /></a></div><br /><div style="text-align: left;"> Espero que gostem e façam muitas vezes.Fico à espera dessas maravilhas.</div><div style="text-align: left;">Boa Semana.</div>A Pimenta Rosahttp://www.blogger.com/profile/12046032061041038990noreply@blogger.com0tag:blogger.com,1999:blog-2075025261424262331.post-74851733104890346532022-04-19T12:30:00.000+01:002022-04-19T12:30:17.790+01:00Torta de Laranja <p>Olá ,hoje trago esta maravilhosa torta de laranja da bimby ,fica deliciosa,com sabor a laranja que tanto adoro. Aqui no blogue já existe outra receita de Torta de laranja <a href="http://apimentarosadoce.blogspot.com/2017/11/torta-de-laraja.html">aqui</a></p><p>Podem fazer a torta de maneira tradicional na mesma .</p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCu4LFLSkoEu1ZUAI2sUT7syxZobDc3KsVCY3k2_WKWZNY88f4WAIU-7WGp7vzZgP56Gj4kNI4mmfQQQxdo46RuEYSajQomZy-kCRIRymlY24qGTCuNuYqgASHP_IM_75SNbKCxygpY-vjP_-81BxHJpjsHrBSOjw5kU21VrNOhOogMiFpnf3j7igR/s4032/20220325_122314.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCu4LFLSkoEu1ZUAI2sUT7syxZobDc3KsVCY3k2_WKWZNY88f4WAIU-7WGp7vzZgP56Gj4kNI4mmfQQQxdo46RuEYSajQomZy-kCRIRymlY24qGTCuNuYqgASHP_IM_75SNbKCxygpY-vjP_-81BxHJpjsHrBSOjw5kU21VrNOhOogMiFpnf3j7igR/w480-h640/20220325_122314.jpg" width="480" /></a></div><br /><p><br /></p><p><br /></p><p>ingredientes:</p><ul id="ingredients-0" style="-webkit-tap-highlight-color: transparent; background-color: #fbfbfb; box-sizing: border-box; color: #333333; list-style: none; margin: 0px; padding: 0px;"><li id="ingredient-0-0" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box;"><span style="font-family: inherit;">300g açúcar, mais q.b. p/ polvilhar</span></li><li id="ingredient-0-1" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; margin-top: 1rem;"><span style="font-family: inherit;">8 ovos</span></li><li id="ingredient-0-2" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; margin-top: 1rem;"><span style="font-family: inherit;">40 g amido de milho</span></li><li id="ingredient-0-3" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; margin-top: 1rem;"><span style="font-family: inherit;">60 g manteiga à temperatura ambiente</span></li><li id="ingredient-0-4" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; margin-top: 1rem;"><span style="font-family: inherit;">150 g sumo de laranja</span></li></ul><div><span style="color: #333333; font-family: Roboto, Helvetica Neue, Arial, sans-serif;"><br /></span></div><div><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">Preparação</span><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">👉Pré-aqueça o forno a 180°C. Forre um tabuleiro com papel vegetal e reserve.</span><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">👉Coloque no copo o açúcar e a casca de 1 laranja e pulverize 15 seg/vel 10.</span><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">👉Adicione 150 g de sumo de laranja, os ovos, o amido de milho e a manteiga e bata 30 seg/vel 4. Deite para o tabuleiro reservado e leve ao forno a 180°C cerca de 20-25 minutos.</span><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">Desenforme quente sobre papel vegetal polvilhado com bastante açúcar , enrole com a ajuda do papel vegetal e deixe arrefecer um pouco antes de retirar o papel.</span><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">Modo tradicional:</span><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">👉Colocar açúcar, e deitar raspas laranja sobre açúcar,adicione o sumo,ovos,amido e a manteiga e bater com batedeira.</span><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: white;"><span style="color: #262626; font-family: -apple-system, BlinkMacSystemFont, Segoe UI, Roboto, Helvetica, Arial, sans-serif;"><span style="font-size: 14px;">👉Deitar no tabuleiro (papel vegetal e polvilhado com açúcar)</span></span></span><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">👉levar ao forno por 20-25 min</span><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">👉Desenforme quente sobre papel vegetal polvilhado com bastante açúcar , enrole com a ajuda do papel vegetal e deixe arrefecer um pouco antes de retirar o papel</span></div><div><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><br /></span></div><div><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgR6I8Tc51NVES4FUCRr2aCy2da6KFk0e0UxDjp59wUat1CtxlW_oQx6AW5irrp1feGv42VX1sXN68N6EAH0HoyhWCfaXZ5Pcn3Jy1CKk-De3RvQPNmMH0tEWhTB5fqghoxdkL_k-HZ8wtiU0U4Ed6Gibl6YErJoaGpwvbiZzwnYOrsxS_cDzwyHtr/s4032/20220325_122051.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgR6I8Tc51NVES4FUCRr2aCy2da6KFk0e0UxDjp59wUat1CtxlW_oQx6AW5irrp1feGv42VX1sXN68N6EAH0HoyhWCfaXZ5Pcn3Jy1CKk-De3RvQPNmMH0tEWhTB5fqghoxdkL_k-HZ8wtiU0U4Ed6Gibl6YErJoaGpwvbiZzwnYOrsxS_cDzwyHtr/w640-h480/20220325_122051.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHiDI9OCFsl2-upZYNAUwJIw7bpOk_MzI5iWDCOvV8aLgZUu8cQSaecjg9QqQKwC6gFY6CuD7uKHXw3FpqiOPC_lpop697j4W8QtpERzPatKA6HMtuWUMtlKg_AAUyst5_-VO_6u8RaV5lhyYz-F_4zsu50kHOxwqarXHf_7p_OaZMWWRLAXjboU-d/s4032/20220325_122120.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHiDI9OCFsl2-upZYNAUwJIw7bpOk_MzI5iWDCOvV8aLgZUu8cQSaecjg9QqQKwC6gFY6CuD7uKHXw3FpqiOPC_lpop697j4W8QtpERzPatKA6HMtuWUMtlKg_AAUyst5_-VO_6u8RaV5lhyYz-F_4zsu50kHOxwqarXHf_7p_OaZMWWRLAXjboU-d/w480-h640/20220325_122120.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOPi9wVwlAnFe-woJgE8CfQcp3ATvw8rs72wCUrkzg02izElDEm0eSyOeEwAWa0hC8JqFd5KkMMBK_v-DkhTGesQWFjn7RJZBiAUcFEgXmRQkC2245T9haOZgG7vK4p5xh_uJHTUucADjUosyalDy-dx9rhVuxUj4gpjkbT-43J8qxfghq9sTicpsI/s3917/20220325_122343.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3917" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOPi9wVwlAnFe-woJgE8CfQcp3ATvw8rs72wCUrkzg02izElDEm0eSyOeEwAWa0hC8JqFd5KkMMBK_v-DkhTGesQWFjn7RJZBiAUcFEgXmRQkC2245T9haOZgG7vK4p5xh_uJHTUucADjUosyalDy-dx9rhVuxUj4gpjkbT-43J8qxfghq9sTicpsI/w494-h640/20220325_122343.jpg" width="494" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqvnb2Jq4puuR0erMpvke_-eHo9BBMW1ZjEmc4w41t1yFdLE9pqxdfmiQzILPQCspZX2H_fUNCXTvaJ_9M3IMbX0MOYOUVJTKfKgHHH5CSim4sjz7m7EVPRhqXAJM4zSWCSr7HLyhRM4umVMviio7j9QarqIo6Q5qvUD9EMOx7O8mPeJcm_wtp4AcA/s4032/20220325_122412.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqvnb2Jq4puuR0erMpvke_-eHo9BBMW1ZjEmc4w41t1yFdLE9pqxdfmiQzILPQCspZX2H_fUNCXTvaJ_9M3IMbX0MOYOUVJTKfKgHHH5CSim4sjz7m7EVPRhqXAJM4zSWCSr7HLyhRM4umVMviio7j9QarqIo6Q5qvUD9EMOx7O8mPeJcm_wtp4AcA/w480-h640/20220325_122412.jpg" width="480" /></a></div>Espero que gostem e façam esta delicia.</div><div>Boa semana<br /><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><br /></span></div>A Pimenta Rosahttp://www.blogger.com/profile/12046032061041038990noreply@blogger.com0tag:blogger.com,1999:blog-2075025261424262331.post-10778762402891201582022-02-25T12:41:00.003+00:002022-02-25T12:41:46.647+00:00Muffins de Chocolate e café<p> Olá a receita que vos trago hoje ,são estes deliciosos Muffins de chocolate e café, húmidos e cheios de sabor. Perfeitos para lanche, para os mais pequenos e também para quem adora café e chocolate.A sua textura é divinal.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhzmouiEMEqSFQf7ZsWF1A0tRBAbLFe-ah4RLj_mQNUzJXdwuK5YhtcCk_KCZ_hb1Of6fQNTfJGF-PfrZTKmasXEjp9idhrdoPma4s6uIcY0RP0tBFjxCTM8wudtpKSGLxdLSl8iLGFMxrnbRb72FhCTzZjEz1J0kOlEoY4qq9xOaCz3fiEtcGaOx1U=s4032" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEhzmouiEMEqSFQf7ZsWF1A0tRBAbLFe-ah4RLj_mQNUzJXdwuK5YhtcCk_KCZ_hb1Of6fQNTfJGF-PfrZTKmasXEjp9idhrdoPma4s6uIcY0RP0tBFjxCTM8wudtpKSGLxdLSl8iLGFMxrnbRb72FhCTzZjEz1J0kOlEoY4qq9xOaCz3fiEtcGaOx1U=w480-h640" width="480" /></a></div><br /><p><br /></p><p><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">Ingredientes</span><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">1 1/2 chavena de farinha trigo</span><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">1/2 chavena de cacau em pó</span><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">3/4 colher de chá bicarbonato de sódio</span><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">1 colher de chá fermento em pó</span><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">1/2 colher de chá de sal fino belamandil </span><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">3 colheres de sopa sopa de café supremo</span><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">1 1/2 colher de chá extrato de baunilha</span><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: white;"><span style="color: #262626; font-family: -apple-system, BlinkMacSystemFont, Segoe UI, Roboto, Helvetica, Arial, sans-serif;"><span style="font-size: 14px;">3/4 chávena de açúcar granulado</span></span></span><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">2 ovos grandes</span><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /></p><div style="text-align: left;"><span style="background-color: white;"><span style="color: #262626; font-family: -apple-system, BlinkMacSystemFont, Segoe UI, Roboto, Helvetica, Arial, sans-serif;"><span style="font-size: 14px;">1 chávena buttermilk (podem fazer 1chavena leite e 1 colher sopa e deixar repousar 15minutos</span></span></span></div><div style="text-align: left;"><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">110 gr manteiga derretida </span><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">3/4 chavena de gotas de chocolate meio amargo ou amargo</span></div><p></p><p><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">Preparação</span><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">👉Pré-aqueça o forno a 180</span><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">Forre 2 formas de muffins com forminhas de papel,</span><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">Em uma tigela misture a farinha, o cacau em pó, o bicarbonato de sódio, o fermento e o sal</span><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">Em uma tigela separada, misture o café frio a baunilha, o açúcar, os ovos e o buttermilk</span><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">Coloque a manteiga derretida e bata para misturar</span><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">Adicione os ingredientes secos, mexendo com uma colher de pau ou vara de arames</span><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">👉Não misture demais</span><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">Misture delicadamente as gotas de chocolate, reservando 3-4 colheres de sopa de gotas de chocolate para os topos dos muffins, se desejar<br /></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">👉Usando uma colher de gelados divida a massa uniformemente entre as forminhas de muffin, enchendo cada uma até o topo</span><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">Asse por 15 minutos aa 20 verificando se um palito sai limpo antes de retirar do forno</span><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">👉Quando terminar de assar, coloque imediatamente algumas das gotas de chocolate restantes em cima de cada muffin. Eles vão derreter quando os muffins esfriarem</span><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">Deixe esfriar por 5-10 minutos</span></p><p><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><br /></span></p><p><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><br /></span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEh1fXH8-_klV_KHVyD2fbt6va0spLW1DQtZUHa0SyZCLQSSd58lmYDkhZOCqCPQCyg7C5OkrD4N60KPjsQ-c7TFC25W0fXAn0fJma2usrP6OEFu_S2kr6S_AkSvS8WgW8h10bsdXWMV45GI-rp9pLyVHI-gBnaRQDHZBme--wetWZFggvHQhlT2vMP1=s4032" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEh1fXH8-_klV_KHVyD2fbt6va0spLW1DQtZUHa0SyZCLQSSd58lmYDkhZOCqCPQCyg7C5OkrD4N60KPjsQ-c7TFC25W0fXAn0fJma2usrP6OEFu_S2kr6S_AkSvS8WgW8h10bsdXWMV45GI-rp9pLyVHI-gBnaRQDHZBme--wetWZFggvHQhlT2vMP1=w480-h640" width="480" /></a></div><p><br /></p><br /><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><br /></span><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEj5H5FNPj2v5c5kKgTLTRrPyg_jxmB0iuKYVuGo_pIIK40IZQ_lIWEnvyvFbe1N9_CCC7ZiGEgGurfRe9vgrw2mg2mE6n21rv6WrjCQMZ3A_1XhR4_vGiRtMvpH8GhYCpCBESYADIvnZl2HBJ2gjJfeZB_yLvGl35s08ubqDTPpHtfqbli0V9FiYtrR=s4032" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEj5H5FNPj2v5c5kKgTLTRrPyg_jxmB0iuKYVuGo_pIIK40IZQ_lIWEnvyvFbe1N9_CCC7ZiGEgGurfRe9vgrw2mg2mE6n21rv6WrjCQMZ3A_1XhR4_vGiRtMvpH8GhYCpCBESYADIvnZl2HBJ2gjJfeZB_yLvGl35s08ubqDTPpHtfqbli0V9FiYtrR=w480-h640" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEj9v8-oCoLWeKF1Zd1eKH1mNEnRTnLO-lKo3FzM59EJPvOtROR40LwuwAd73S4rZVy8hhuG-1Vf1TJM5teVFs7zqnj1xIhIvicsfT2G2UiLBrjfrJ3fK5ISlEkGJFJrqrLIM7zVCigki5SiswYU3OyQFZWPfavcK8NzecSLHQVnQM7_rpF7NNG6_ENR=s4032" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/a/AVvXsEj9v8-oCoLWeKF1Zd1eKH1mNEnRTnLO-lKo3FzM59EJPvOtROR40LwuwAd73S4rZVy8hhuG-1Vf1TJM5teVFs7zqnj1xIhIvicsfT2G2UiLBrjfrJ3fK5ISlEkGJFJrqrLIM7zVCigki5SiswYU3OyQFZWPfavcK8NzecSLHQVnQM7_rpF7NNG6_ENR=w640-h480" width="640" /></a></div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgohS54VmKdtJ8zfwb9ft6EIFG4-kaWVWJLni3fe3D8VaPBwJxYMOJcQD281tMDtMvoJGAwdp6R4Q-fknVmELH0S2Zktu_bRIBYkXj_WM44Wab-Pv7XltoYI-NKtAKjlNRR3xr8M4FMKFBNiSDxYmDHThBHlDgZnuCTkCUgb2XPlUZHNmA3U1nPMNQo=s4032" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEgohS54VmKdtJ8zfwb9ft6EIFG4-kaWVWJLni3fe3D8VaPBwJxYMOJcQD281tMDtMvoJGAwdp6R4Q-fknVmELH0S2Zktu_bRIBYkXj_WM44Wab-Pv7XltoYI-NKtAKjlNRR3xr8M4FMKFBNiSDxYmDHThBHlDgZnuCTkCUgb2XPlUZHNmA3U1nPMNQo=w480-h640" width="480" /></a></div>Espero que tenham gostado desta receita,façam e partilhem comigo o resultado.<div>Boa sexta-feira doce</div><div><br /></div>A Pimenta Rosahttp://www.blogger.com/profile/12046032061041038990noreply@blogger.com1tag:blogger.com,1999:blog-2075025261424262331.post-57768476965165072532022-01-07T09:15:00.002+00:002022-01-07T09:15:47.975+00:00Gallete de Coco<div style="text-align: left;"> Olá ontem foi dia de Reis e trago esta Gallete de coco deliciosa,para os amantes de coco é simplesmente perfeita.vi no blogue da ines e é maravilhosa </div><div style="text-align: left;">Além que é facil de fazer,e rápida.</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhO4PFl2Do6vOcPqW4OO2dzMYS5YiE5y2d5HN6AFraAIHkw2jH2oZ962gppaIgUom8miXVvAs_hKkp1jdxVXIW4_IYg0bV29kX62x1bK0KpKgXno7-vQCv8a8SzmkPP9tCPPE7WE3RRr4yHqGFrSPDl3jMDRTy-HiBDCmQ2UKyzIhVUJ1aOwdBFYbgX=s4032" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/a/AVvXsEhO4PFl2Do6vOcPqW4OO2dzMYS5YiE5y2d5HN6AFraAIHkw2jH2oZ962gppaIgUom8miXVvAs_hKkp1jdxVXIW4_IYg0bV29kX62x1bK0KpKgXno7-vQCv8a8SzmkPP9tCPPE7WE3RRr4yHqGFrSPDl3jMDRTy-HiBDCmQ2UKyzIhVUJ1aOwdBFYbgX=w640-h480" width="640" /></a></div><br /><div style="text-align: left;"><br /></div><div style="text-align: left;">Ingredientes:</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><ul style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: 1.4; margin: 0.5em 0px; padding: 0px 2.5em;"><li style="margin: 0px 0px 0.25em; padding: 0px; text-align: justify;">2 placas redondas de massa folhada fresca</li><li style="margin: 0px 0px 0.25em; padding: 0px; text-align: justify;">200 g de coco ralado + quantidade suficiente para decorar a galette a gosto</li><li style="margin: 0px 0px 0.25em; padding: 0px; text-align: justify;">100 g de açúcar</li><li style="margin: 0px 0px 0.25em; padding: 0px; text-align: justify;">100 g de manteiga à temperatura ambiente</li><li style="margin: 0px 0px 0.25em; padding: 0px; text-align: justify;">1 ovo + 1 ovo batido para pincelar</li></ul><div style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: justify;"><b><br /></b><b>Modo de preparação:</b></div><div style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: justify;">Bata a manteiga com o açúcar até ficar um creme liso. De seguida adicione o ovo e bata mais um pouco. Adicione o coco e misture bem.</div><div style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: justify;">Num tabuleiro de forno coloque uma folha de papel vegetal. Por cima disponha a primeira placa de massa folhada. Espalhe por cima da massa folhada a mistura de coco, deixando à volta um bordo com cerca de 2 cm. Pincele essa margem com ovo batido e cubra com a outra placa de massa folhada, pressionando os bordos para que a massa fique bem colada. Pincele toda a superfície da galette com o ovo batido restante e leve-a ao forno, a 200º, durante 25-30 minutos.</div><div style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: justify;">Retire do forno, deixe arrefecer e sirva decorada a gosto.</div><div style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjhXEWO-dVCx-S1wapAh1DaHp2JEZKyz1YMmYU1HBVYKXYH5nMzTl6ExdAUqwhj0Ee5hy6hyY9ahk4At3qQHiSw5a8_vMxJJ1rBUvgnTI9h9Cn67ih1Yrjq4MUrg9Rw5TQaq9qfQ_ixOuRPj3BDQSfk1ENoVP5nPgctW18UxXuKQAXbvrgsASctgJ78=s4032" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/a/AVvXsEjhXEWO-dVCx-S1wapAh1DaHp2JEZKyz1YMmYU1HBVYKXYH5nMzTl6ExdAUqwhj0Ee5hy6hyY9ahk4At3qQHiSw5a8_vMxJJ1rBUvgnTI9h9Cn67ih1Yrjq4MUrg9Rw5TQaq9qfQ_ixOuRPj3BDQSfk1ENoVP5nPgctW18UxXuKQAXbvrgsASctgJ78=w640-h480" width="640" /></a></div><br /><div style="background-color: white; 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margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEgXjbYYH1axggr_dOjHstDOmB178oBzG4NtmbwD-3YgxaB1jPm2VS607gzjQDeEWXOGfGm0_TMNVUDc5ciz5JGoi7kCJEFM_uPetrUUzY5Iltgz6zYXg2zbi3OEVDaS5udc9ZUFbIYSkmX1GE_7XvCb9AAqm87CIUs7wBiAq5tBz5EbI9tMg8jetJut=w480-h640" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEil6nQtF7jM3Q8KaXdrOmxqSdUc72j6oh2TXq8EJ74LyTUUfXHK1JMnx3c-zfwI-ipiMGcyeWVCDYcH1Z0eV_tIJ1No_33nQewI8y8WMusdvTiiO2VoWM6l4iCxQWewJ9RQ27bHVCM6G4iYkv5OBoJ_2cMmfoqY6cXjDrnhkWpQ55CEsFpYgac_4gjp=s4032" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEil6nQtF7jM3Q8KaXdrOmxqSdUc72j6oh2TXq8EJ74LyTUUfXHK1JMnx3c-zfwI-ipiMGcyeWVCDYcH1Z0eV_tIJ1No_33nQewI8y8WMusdvTiiO2VoWM6l4iCxQWewJ9RQ27bHVCM6G4iYkv5OBoJ_2cMmfoqY6cXjDrnhkWpQ55CEsFpYgac_4gjp=w480-h640" width="480" /></a></div><br /><div style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: justify;">Espero que gostem.</div><div style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: justify;">Simplesmente divinal.</div><div style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: justify;"><br /></div></div>A Pimenta Rosahttp://www.blogger.com/profile/12046032061041038990noreply@blogger.com1tag:blogger.com,1999:blog-2075025261424262331.post-57998592855290732032022-01-05T22:00:00.001+00:002022-01-05T22:00:00.166+00:00Bolo requeijão e frutas cristalizadas<div style="text-align: left;"> Olá hoje trago mais uma receita natalicia,este maravilhoso bolo que nos faz lembrar o Bolo Rei.</div><div style="text-align: left;">O Natal é sempre altura mais mágica do ano,e com tanta partilha fica dificil de escolherem .Mas acreditem que esta é uma bela escolha .</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEilnV7WkXlQ8IQyUAuqd8cbV3FAnllt_OYHH5ukS6FqQoXYotgDD8beOV8yZzPy2YDvUjSpEk4oQWYJy_M92qHPdshnCub6-gaFEy4_H08EP73rrNIo2sKBPut2ybKice-z5V7PV1-vr978ondNyJHq5WqQHdhPywrNlUKN4d_9009eggmoS3JWZoYn=s4032" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/a/AVvXsEilnV7WkXlQ8IQyUAuqd8cbV3FAnllt_OYHH5ukS6FqQoXYotgDD8beOV8yZzPy2YDvUjSpEk4oQWYJy_M92qHPdshnCub6-gaFEy4_H08EP73rrNIo2sKBPut2ybKice-z5V7PV1-vr978ondNyJHq5WqQHdhPywrNlUKN4d_9009eggmoS3JWZoYn=w640-h480" width="640" /></a></div><br /><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="background-color: white; color: #262626; font-size: 14px;">Ingredientes:</span><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="background-color: white; color: #262626; font-size: 14px;">250 g requeijao </span><a class="notranslate" href="https://www.instagram.com/queijos.santiago/" style="background-color: white; border: 0px; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px; text-decoration-line: none; vertical-align: baseline;" tabindex="0">@queijos.santiago</a><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="background-color: white; color: #262626; font-size: 14px;">80 g de manteiga </span><a class="notranslate" href="https://www.instagram.com/primormanteiga/" style="background-color: white; border: 0px; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px; text-decoration-line: none; vertical-align: baseline;" tabindex="0">@primormanteiga</a><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="background-color: white; color: #262626; font-size: 14px;">80 g açucar</span><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="background-color: white; color: #262626; font-size: 14px;">70 g de farinha</span><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="background-color: white; color: #262626; font-size: 14px;">70 g de fruta cristalizada</span><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="background-color: white; color: #262626; font-size: 14px;">2 ovos m</span><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="background-color: white; color: #262626; font-size: 14px;">1 colher (chá) de canela em pó </span><a class="notranslate" href="https://www.instagram.com/margao_portugal/" style="background-color: white; border: 0px; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px; text-decoration-line: none; vertical-align: baseline;" tabindex="0">@margao_portugal</a><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="background-color: white; color: #262626; font-size: 14px;">1 colher (chá) extrato </span><a class="notranslate" href="https://www.instagram.com/obo_vanilla/" style="background-color: white; border: 0px; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px; text-decoration-line: none; vertical-align: baseline;" tabindex="0">@obo_vanilla</a><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="background-color: white; color: #262626; font-size: 14px;">1 colher (chá) de fermento em pó</span><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="background-color: white; color: #262626; font-size: 14px;">Raspa de 1limão</span><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="background-color: white; color: #262626; font-size: 14px;">Raspa de 1laranja</span><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="background-color: white; color: #262626; font-size: 14px;">Preparação</span><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="background-color: white; color: #262626; font-size: 14px;">Ligue o forno a 180ºc. Bata as claras em castelo bem firme e reserve. Noutra tigela, bata a manteiga amolecida com o açúcar, até obter um creme. Adicione as gemas, batendo sempre.</span><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="background-color: white; color: #262626; font-size: 14px;">Junte depois o requeijão, aos poucos e batendo sempre, adicionei a raspa de limão e laranja, a baunilha, a canela, a farinha e o fermento. Bata até obter uma consistência homogénea.</span><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="background-color: white; color: #262626; font-size: 14px;">Adicione a fruta cristalizada, e envolva. Acrescente as claras batidas e misture delicadamente.</span><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="background-color: white; color: #262626; font-size: 14px;">Deite o preparado numa forma previamente untada com manteiga e polvilhada com farinha. Leve ao forno durante cerca de 40 minutos.</span><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="background-color: white; color: #262626; font-size: 14px;">.</span><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="background-color: white; color: #262626; font-size: 14px;">Decorar com açúcar em pó.</span></div><div style="text-align: left;"><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="background-color: white; color: #262626; font-size: 14px;"><br /></span></div><div style="text-align: left;"><div class="separator" style="clear: both; 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margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/a/AVvXsEi12HLuh0NhIK6xwJdvHipevImmn1_yMMvCDujqWrJ8MRyXvLMH_HsJc_atVsJsb3qP_cTXJ6mza9UqLnowl463E-ZWxBu9qh5u5vizBch2dXKrqJC715eQ71efPldviD-JyVZsNoTCJC0GQi94B9qMpDp_weSK9qoxXwFLlsVh165cpbAs9vzK2qb_=w640-h480" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEihM2oSnSQFlsHyewZKVTA-p1YFYcqPK_VYTeYy6wk2K8xSaCSUBPS6gml3uuPZCeu0kdQ8bZtMaE5sR4240q6mhOnN01zKKlQCJeI5px2RLHe_fA2SxWx6CuINRtqCDaxmwJrtDacFD1JEfvlIekNvuG5BkuAWiIeKxzvaYqx_Q21b0fJZCNub4tqg=s4032" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEihM2oSnSQFlsHyewZKVTA-p1YFYcqPK_VYTeYy6wk2K8xSaCSUBPS6gml3uuPZCeu0kdQ8bZtMaE5sR4240q6mhOnN01zKKlQCJeI5px2RLHe_fA2SxWx6CuINRtqCDaxmwJrtDacFD1JEfvlIekNvuG5BkuAWiIeKxzvaYqx_Q21b0fJZCNub4tqg=w480-h640" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEguptNOFNes_LGd613dU65Ua026yzDQK4JjLSA4k2DXSfVPwAgxggH-8H72iIQ9i0lzYVjFgHciGbLOPdIwukcIUsgrON0w3GZP7292k5ioWFrTjP9_a58C3UdswYjxxPbccOQMh10kYeej3UorbJgitYCIx2HzCb1p9e5yMcjrxW0re5NC72zvkTya=s4032" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEguptNOFNes_LGd613dU65Ua026yzDQK4JjLSA4k2DXSfVPwAgxggH-8H72iIQ9i0lzYVjFgHciGbLOPdIwukcIUsgrON0w3GZP7292k5ioWFrTjP9_a58C3UdswYjxxPbccOQMh10kYeej3UorbJgitYCIx2HzCb1p9e5yMcjrxW0re5NC72zvkTya=w480-h640" width="480" /></a></div><br /><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="background-color: white; color: #262626; font-size: 14px;">Espero que gostem e que guardem esta receita.</span></div><div style="text-align: left;"><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="background-color: white; color: #262626; font-size: 14px;">Beijinhos </span></div>A Pimenta Rosahttp://www.blogger.com/profile/12046032061041038990noreply@blogger.com0tag:blogger.com,1999:blog-2075025261424262331.post-62190101269644640822022-01-05T08:30:00.005+00:002022-01-05T20:40:46.406+00:00Bolo Chocolate e Amêndoa <div style="text-align: left;"> Olá espero que se encontrem bem?Eu sei que o Natal ja passou ,mas vou deixando aqui aos poucos receitas que tenho partilhado pelo instagram .</div><div style="text-align: left;">Partilhei este Bolo delicioso de chocolate e amêndoa,húmido, super fofo e sabor chocolate maravilhoso. </div><div style="text-align: left;">Esta receita é da Teresa rebelo e fez furor por cá .</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiKg2wLgsXZcPK1NULVgzP07_9CBWJ0cdtbdOzoAQNMHnQO5r5zBQZnGmfjpha472Rmfqpp8x9_TluHvbttmDyCHVKuQgGKZA7i17e8iJVxL15pOPuVFpzYB4IFAvI2z1_Pfajwu47EAiHadGCmxYRbXRl7wHv1Lbpu3_MTRbSrUaG1rXh0TDVRtHJ3=s2560" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1920" data-original-width="2560" height="480" src="https://blogger.googleusercontent.com/img/a/AVvXsEiKg2wLgsXZcPK1NULVgzP07_9CBWJ0cdtbdOzoAQNMHnQO5r5zBQZnGmfjpha472Rmfqpp8x9_TluHvbttmDyCHVKuQgGKZA7i17e8iJVxL15pOPuVFpzYB4IFAvI2z1_Pfajwu47EAiHadGCmxYRbXRl7wHv1Lbpu3_MTRbSrUaG1rXh0TDVRtHJ3=w640-h480" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div>Ingredientes:</div><div>2 ovos </div><div>100 g de açúcar branco</div><div>50 g de açúcar amarelo</div><div>125ml de água a ferver</div><div>125 ml de azeite</div><div>40 g de cacau em pó </div><div>30 g de chocolate em pó</div><div>75 g de amêndoa com pele moída </div><div>75 g de farinha sem fermento </div><div>1 c. de chá de fermento em pó</div><div><br /></div><div>Preparação:</div><div><br /></div><div>👉Bata os ovos com o açúcar. Junte o azeite e mexa bem. Adicione a água ferver e mexa novamente. Junte o chocolate e o cacau e misture até ficarem dissolvidos. Junte a amêndoa moída, e de seguida a farinha e o fermento.</div><div>👉 Leve a cozer em forno pré-aquecido a 180ºC cerca de 25-30 minutos, numa forma untada e polvilhada com cacau.</div><div>👉Retire do forno e deixe arrefecer e desenformar e decorar a gosto.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjw2MkVDyT9Ucgm8FiDPMCZlCl6dMDbWnpzKXPlnBs-_VzB-mIHImWYI6b4H9_eynDWA6RqenQXcpGnxzTDSWzCMftkJtimcf_pSIYpE3IMyaidIpiFP5HxOBw2fRpwqjZbQLDdG7bivmLHdUfhNmK7bFP8CUK6k6U8Oo6fUOTYR2O7bQHcRqRc38o4=s4032" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/a/AVvXsEjw2MkVDyT9Ucgm8FiDPMCZlCl6dMDbWnpzKXPlnBs-_VzB-mIHImWYI6b4H9_eynDWA6RqenQXcpGnxzTDSWzCMftkJtimcf_pSIYpE3IMyaidIpiFP5HxOBw2fRpwqjZbQLDdG7bivmLHdUfhNmK7bFP8CUK6k6U8Oo6fUOTYR2O7bQHcRqRc38o4=w640-h480" width="640" /></a></div><br /><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhT8qtr8kwFKgUL7O-hXE1835MnrzAoi1rByw5lNth84HRPBPHQZydNfMKNYs0mflxcRqnSg6WfllUGWX4NYlv5P9vcY0kGQMw2x7Jar3nvmRppT-3i9LdAt934GNSi3RRLCL5w-v8SZpNVm15QVgmX74m-Snit2Jnc5hyHvq5L4YS0a5KzwP1QmS9x=s4032" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEhT8qtr8kwFKgUL7O-hXE1835MnrzAoi1rByw5lNth84HRPBPHQZydNfMKNYs0mflxcRqnSg6WfllUGWX4NYlv5P9vcY0kGQMw2x7Jar3nvmRppT-3i9LdAt934GNSi3RRLCL5w-v8SZpNVm15QVgmX74m-Snit2Jnc5hyHvq5L4YS0a5KzwP1QmS9x=w480-h640" width="480" /></a></div><br /><div><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEj4Rxi8sfdZnbQBESLvJwbUhKWnJ-lLnvX18N0qoUyUBklH2Dtq-gRfjIr1rEkBp99FqDfSJeLFr-mkcZdjh7-aKLJvv0Cd9_8FcPOwKJ1pV46y3DAnp23Hkuf9NcylUdyTSBhGVz3CE9WSIwc4MUWg5j2PyXL-ddIdKpUj8dx76SIMs9q8PNr1O5C-=s4032" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/a/AVvXsEj4Rxi8sfdZnbQBESLvJwbUhKWnJ-lLnvX18N0qoUyUBklH2Dtq-gRfjIr1rEkBp99FqDfSJeLFr-mkcZdjh7-aKLJvv0Cd9_8FcPOwKJ1pV46y3DAnp23Hkuf9NcylUdyTSBhGVz3CE9WSIwc4MUWg5j2PyXL-ddIdKpUj8dx76SIMs9q8PNr1O5C-=w640-h480" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEi7fY_lbMcZNuMItq7oucSvh9gqdaUEjhP36su6htwSnNW2uTpR7TO9h2ozH_FJhCtmQJ5IvNtbSeJkjFkTn3B-VThO2UQSdfzO8HlLN64Kw57zT4pmKgfZY9S7zM7Y7-Bcj6_ghT6pRtU1vpHGjCg4NUknSFYL0CI99XmZv_l4Y-GyF3TZ-dDRfH4i=s4032" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEi7fY_lbMcZNuMItq7oucSvh9gqdaUEjhP36su6htwSnNW2uTpR7TO9h2ozH_FJhCtmQJ5IvNtbSeJkjFkTn3B-VThO2UQSdfzO8HlLN64Kw57zT4pmKgfZY9S7zM7Y7-Bcj6_ghT6pRtU1vpHGjCg4NUknSFYL0CI99XmZv_l4Y-GyF3TZ-dDRfH4i=w480-h640" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgJbA2MNM4SMi436TZOdoVEGAtDi6AnczqMXxnfiqpGEQSfuv899kdvmN1ot3V6IMhIo4Ok1_kbsvZVn8-N7dQ2DNsoUxOKmlEUUTk01mBBJIPqq5J_hPqz4ZOQsJQc4kHfQB1ug_waBsO_XCIa_XaOjoQ_Jq95bN7joPyWiwI8I7QCfWXlioUEixfr=s4032" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEgJbA2MNM4SMi436TZOdoVEGAtDi6AnczqMXxnfiqpGEQSfuv899kdvmN1ot3V6IMhIo4Ok1_kbsvZVn8-N7dQ2DNsoUxOKmlEUUTk01mBBJIPqq5J_hPqz4ZOQsJQc4kHfQB1ug_waBsO_XCIa_XaOjoQ_Jq95bN7joPyWiwI8I7QCfWXlioUEixfr=w480-h640" width="480" /></a></div></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Espero que tenham gostado e um óptimo 2022 cheio saúde, alegria.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><br />A Pimenta Rosahttp://www.blogger.com/profile/12046032061041038990noreply@blogger.com0tag:blogger.com,1999:blog-2075025261424262331.post-29340400860606629622021-12-22T19:24:00.004+00:002021-12-22T19:26:54.317+00:00Bolo Rei maçã, Canela e nozes<div style="text-align: left;"><span style="background-color: white;"> Olá já nao apareço por aqui algum tempo ,mas tenho deixado receitas pelo instagram.</span></div><div style="text-align: left;"><span style="background-color: white;">Tenho muitas receitas que tenho deixado por lá, aos poucos vou colocando aqui.</span></div><div style="text-align: left;"><span style="background-color: white;">Mas queria deixar-vos esta maravilha por aqui.</span></div><div style="text-align: left;"><span style="background-color: white;"><br /></span></div><div style="text-align: left;"><span style="background-color: white;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhjkmdH8OrKs3TTE3QPnu1Fbh8FPm6Fx4BQqtE5hmgWd1wwpWnYvpsCn6VMQsS0aEpHaIrJkEkadt2EsdWlHrUSw4UQ3dWisVtIdsUL01D5Xngau_CRl-lbw1Uwc_frokjzSM9pNHky0HDm5GgGwKCJ34U5U6OPHpY8dTyZ9dK0rA3VSlyfnBnULyhm=s1440" style="background-color: white; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1440" height="480" src="https://blogger.googleusercontent.com/img/a/AVvXsEhjkmdH8OrKs3TTE3QPnu1Fbh8FPm6Fx4BQqtE5hmgWd1wwpWnYvpsCn6VMQsS0aEpHaIrJkEkadt2EsdWlHrUSw4UQ3dWisVtIdsUL01D5Xngau_CRl-lbw1Uwc_frokjzSM9pNHky0HDm5GgGwKCJ34U5U6OPHpY8dTyZ9dK0rA3VSlyfnBnULyhm=w640-h480" width="640" /></a></div><span style="background-color: white;"><br /></span><div style="text-align: left;"><span style="background-color: white;"><span style="font-size: xx-small;">Receita da rita nascimento</span> </span></div><div style="text-align: left;"><span style="background-color: white;"><b style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; box-sizing: border-box; color: #0d0d0d; font-family: roboto, arial, sans-serif; font-size: 14px; margin: 0px; outline: 0px; padding: 0px; text-size-adjust: 100%; vertical-align: baseline; white-space: pre-wrap;">MASSA BASE PARA BOLO-REI</b><br style="box-sizing: border-box; color: #111111; font-family: Comfortaa, display; font-size: 13px;" /><span face="roboto, arial, sans-serif" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; box-sizing: border-box; color: #0d0d0d; font-size: 14px; margin: 0px; outline: 0px; padding: 0px; text-size-adjust: 100%; vertical-align: baseline; white-space: pre-wrap;"><b style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; box-sizing: border-box; margin: 0px; outline: 0px; padding: 0px; text-size-adjust: 100%; vertical-align: baseline;">Esponja:</b>•</span></span></div><div style="text-align: left;"><span face="roboto, arial, sans-serif" style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; background: white; border: 0px; box-sizing: border-box; color: #0d0d0d; font-size: 14px; margin: 0px; outline: 0px; padding: 0px; text-size-adjust: 100%; vertical-align: baseline; white-space: pre-wrap;">- 125 gr farinha 65</span></div><div style="text-align: left;"><span face="roboto, arial, sans-serif" style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; background: white; border: 0px; box-sizing: border-box; color: #0d0d0d; font-size: 14px; margin: 0px; outline: 0px; padding: 0px; text-size-adjust: 100%; vertical-align: baseline; white-space: pre-wrap;">- 25 gr fermento de padeiro ou 11 gr fermento seco</span></div><div style="text-align: left;"><span face="roboto, arial, sans-serif" style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; background: white; border: 0px; box-sizing: border-box; color: #0d0d0d; font-size: 14px; margin: 0px; outline: 0px; padding: 0px; text-size-adjust: 100%; vertical-align: baseline; white-space: pre-wrap;"> -100 ml leite morno</span></div><div style="text-align: left;"><span face="roboto, arial, sans-serif" style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; background: white; border: 0px; box-sizing: border-box; color: #0d0d0d; font-size: 14px; margin: 0px; outline: 0px; padding: 0px; text-size-adjust: 100%; vertical-align: baseline; white-space: pre-wrap;"><br style="box-sizing: border-box;" /><b style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; box-sizing: border-box; margin: 0px; outline: 0px; padding: 0px; text-size-adjust: 100%; vertical-align: baseline;">Massa:</b>• </span></div><div style="text-align: left;"><span style="background-color: white;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; box-sizing: border-box; color: #0d0d0d; font-family: inherit; font-size: 14px; margin: 0px; outline: 0px; padding: 0px; text-size-adjust: 100%; vertical-align: baseline; white-space: pre-wrap;">Esponja</span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; box-sizing: border-box; color: #0d0d0d; font-family: inherit; font-size: 14px; margin: 0px; outline: 0px; padding: 0px; text-size-adjust: 100%; vertical-align: baseline; white-space: pre-wrap;"> fermentada •</span></span></div><div style="text-align: left;"><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; background: white; border: 0px; box-sizing: border-box; color: #0d0d0d; font-family: inherit; font-size: 14px; margin: 0px; outline: 0px; padding: 0px; text-size-adjust: 100%; vertical-align: baseline; white-space: pre-wrap;"> 275 gr farinha 65</span></div><div style="text-align: left;"><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; background: white; border: 0px; box-sizing: border-box; color: #0d0d0d; font-family: inherit; font-size: 14px; margin: 0px; outline: 0px; padding: 0px; text-size-adjust: 100%; vertical-align: baseline; white-space: pre-wrap;"> 75 gr açúcar •</span></div><div style="text-align: left;"><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; background: white; border: 0px; box-sizing: border-box; color: #0d0d0d; font-family: inherit; font-size: 14px; margin: 0px; outline: 0px; padding: 0px; text-size-adjust: 100%; vertical-align: baseline; white-space: pre-wrap;"> 1 ovo • </span></div><div style="text-align: left;"><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; background: white; border: 0px; box-sizing: border-box; color: #0d0d0d; font-family: inherit; font-size: 14px; margin: 0px; outline: 0px; padding: 0px; text-size-adjust: 100%; vertical-align: baseline; white-space: pre-wrap;">100 gr manteiga amolecida • </span></div><div style="text-align: left;"><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; background: white; border: 0px; box-sizing: border-box; color: #0d0d0d; font-family: inherit; font-size: 14px; margin: 0px; outline: 0px; padding: 0px; text-size-adjust: 100%; vertical-align: baseline; white-space: pre-wrap;">1 pitada de sal •</span></div><div style="text-align: left;"><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; background: white; border: 0px; box-sizing: border-box; color: #0d0d0d; font-family: inherit; font-size: 14px; margin: 0px; outline: 0px; padding: 0px; text-size-adjust: 100%; vertical-align: baseline; white-space: pre-wrap;"> 1 limão (raspa) •</span></div><div style="text-align: left;"><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; background: white; border: 0px; box-sizing: border-box; color: #0d0d0d; font-family: inherit; font-size: 14px; margin: 0px; outline: 0px; padding: 0px; text-size-adjust: 100%; vertical-align: baseline; white-space: pre-wrap;"> 1 laranja (raspa) •</span></div><div style="text-align: left;"><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; background: white; border: 0px; box-sizing: border-box; color: #0d0d0d; font-family: inherit; font-size: 14px; margin: 0px; outline: 0px; padding: 0px; text-size-adjust: 100%; vertical-align: baseline; white-space: pre-wrap;"> 1 c. chá canela </span></div><div style="text-align: left;"><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; background: white; border: 0px; box-sizing: border-box; color: #0d0d0d; font-family: inherit; font-size: 14px; margin: 0px; outline: 0px; padding: 0px; text-size-adjust: 100%; vertical-align: baseline; white-space: pre-wrap;">• 1 c. sopa vinho do Porto</span></div><div style="text-align: left;"><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; background: white; border: 0px; box-sizing: border-box; color: #0d0d0d; font-family: inherit; font-size: 14px; margin: 0px; outline: 0px; padding: 0px; text-size-adjust: 100%; vertical-align: baseline; white-space: pre-wrap;"><br /></span></div><div style="text-align: left;"><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; background: white; border: 0px; box-sizing: border-box; color: #0d0d0d; font-family: inherit; font-size: 14px; margin: 0px; outline: 0px; padding: 0px; text-size-adjust: 100%; vertical-align: baseline; white-space: pre-wrap;">Recheio</span></div><div style="text-align: left;"><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; background: white; border: 0px; box-sizing: border-box; color: #0d0d0d; font-family: inherit; font-size: 14px; margin: 0px; outline: 0px; padding: 0px; text-size-adjust: 100%; vertical-align: baseline; white-space: pre-wrap;"><br /></span></div><div style="text-align: left;"><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; background: white; border: 0px; box-sizing: border-box; color: #0d0d0d; font-family: inherit; font-size: 14px; margin: 0px; outline: 0px; padding: 0px; text-size-adjust: 100%; vertical-align: baseline; white-space: pre-wrap;">2 maçãs – 1 c. sopa açúcar amarelo – 1 c. chá farinha – ¼ c. chá canela – 50 gr nozes picadas</span></div><div style="text-align: left;"><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; background: white; border: 0px; box-sizing: border-box; color: #0d0d0d; font-family: inherit; font-size: 14px; margin: 0px; outline: 0px; padding: 0px; text-size-adjust: 100%; vertical-align: baseline; white-space: pre-wrap;"><br /></span></div><div style="text-align: left;"><span face="roboto, arial, sans-serif" style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; background: white; border: 0px; box-sizing: border-box; color: #0d0d0d; font-size: 14px; margin: 0px; outline: 0px; padding: 0px; text-size-adjust: 100%; vertical-align: baseline; white-space: pre-wrap;"><span style="font-family: inherit;"><b>Preparação da Esponja</b>:</span></span></div><div style="text-align: left;"><span face="roboto, arial, sans-serif" style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; background: white; border: 0px; box-sizing: border-box; color: #0d0d0d; font-size: 14px; margin: 0px; outline: 0px; padding: 0px; text-size-adjust: 100%; vertical-align: baseline; white-space: pre-wrap;"><span style="font-family: inherit;"><br style="box-sizing: border-box;" />Dissolver o fermento no leite morno e juntar os 125 gr de farinha. Mexer bem e deixar repousar durante cerca de 1 hora ou até</span> duplicar de volume (FERMENTAÇÃO DA ESPONJA)</span></div><div style="text-align: left;"><span style="background-color: white;"><span face="roboto, arial, sans-serif" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; box-sizing: border-box; color: #0d0d0d; font-size: 14px; margin: 0px; outline: 0px; padding: 0px; text-size-adjust: 100%; vertical-align: baseline; white-space: pre-wrap;">. Passado este tempo juntar todos os ingredientes da massa </span><span face="roboto, arial, sans-serif" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; box-sizing: border-box; color: #0d0d0d; font-size: 14px; margin: 0px; outline: 0px; padding: 0px; text-size-adjust: 100%; vertical-align: baseline; white-space: pre-wrap;">e amassar até que a massa esteja lisa e elástica (cerca de 5-7 minutos numa batedeira com o gancho ou 15-20 minutos à mão). Deixar levedar durante cerca de 2 horas ou até que praticamente dobre de volume (FERMENTAÇÃO EM BLOCO). </span></span></div><div style="text-align: left;"><span style="background-color: white;"><span face="roboto, arial, sans-serif" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; box-sizing: border-box; color: #0d0d0d; font-size: 14px; margin: 0px; outline: 0px; padding: 0px; text-size-adjust: 100%; vertical-align: baseline; white-space: pre-wrap;">Passado este tempo, retirar o ar da massa</span><span face="roboto, arial, sans-serif" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; box-sizing: border-box; color: #0d0d0d; font-size: 14px; margin: 0px; outline: 0px; padding: 0px; text-size-adjust: 100%; vertical-align: baseline; white-space: pre-wrap;">, incorporar os sabores</span></span></div><div style="text-align: left;"><span face="roboto, arial, sans-serif" style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; background: white; border: 0px; box-sizing: border-box; color: #0d0d0d; font-size: 14px; margin: 0px; outline: 0px; padding: 0px; text-size-adjust: 100%; vertical-align: baseline; white-space: pre-wrap;">Misturar as maçãs fatiadas com o açúcar, farinha, canela e nozes. Depois da fermentação em bloco, esticar a massa num retângulo de 20cmx40cm e dispor o recheio de maçã numa camada uniforme. Enrolar e cortar em 7 pedaços. Colocar numa forma e deixar levedar cerca de 2 horas. Pincelar com ovo batido e cozer em forno pré-aquecido a 180ºC por aproximadamente 25 minutos e decorar com açúcar em pó. </span></div><div style="text-align: left;"><span face="roboto, arial, sans-serif" style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; background: white; border: 0px; box-sizing: border-box; color: #0d0d0d; font-size: 14px; margin: 0px; outline: 0px; padding: 0px; text-size-adjust: 100%; vertical-align: baseline; white-space: pre-wrap;"><br /></span></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgUSy1yqedsRKSxtAnJEkRbA1EtATryovd15e-UUl_RRLZRFLSYamBmrjvmC3SB_aMPhFosF8-jglMbdlxidhpbRGAxDuG3709fsbE4yH4HV6z2FpAiZryhU2d9OIZgVbG9_KLXITaLzs0EfvuX3Laa1Kmy_hJPt42oyX9AQD1ij4mAr4wSqHctj6nR=s4032" style="background-color: white; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/a/AVvXsEgUSy1yqedsRKSxtAnJEkRbA1EtATryovd15e-UUl_RRLZRFLSYamBmrjvmC3SB_aMPhFosF8-jglMbdlxidhpbRGAxDuG3709fsbE4yH4HV6z2FpAiZryhU2d9OIZgVbG9_KLXITaLzs0EfvuX3Laa1Kmy_hJPt42oyX9AQD1ij4mAr4wSqHctj6nR=w640-h480" width="640" /></a></div><span style="background-color: white;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhtcXhpBKaL1dBiuCz5jP2KWN85dGFgBqPhKz-s7Jc7Qqw-_KEZMckivGPa30bXpiABtxYmwIZG-walSnJYqOOjQu_9bbiIH6g0O2TciQzdzeZD21yi84UjmRKrVntaOSSxDL6y2H48zV6EXGbX179wqoTuJ4isX10QRod0KsumMoHbCUg61e2xsSMw=s4032" style="background-color: white; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEhtcXhpBKaL1dBiuCz5jP2KWN85dGFgBqPhKz-s7Jc7Qqw-_KEZMckivGPa30bXpiABtxYmwIZG-walSnJYqOOjQu_9bbiIH6g0O2TciQzdzeZD21yi84UjmRKrVntaOSSxDL6y2H48zV6EXGbX179wqoTuJ4isX10QRod0KsumMoHbCUg61e2xsSMw=w480-h640" width="480" /></a></div><span style="background-color: white;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="background-color: white;"><br /></span></div><span style="background-color: white;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEizO28L-1TLoa3ZCJjYqQLeo1MToqwhOcnvKd0Ct_IhH9Gmjs7AFoG9VGTpowdEbbv2AvhWXvhleoShunuke7Psf99Kw-k6fyrxAg8oJo7CM7kwxBLCdArJduQCyl2SD3EYsesrWNKPkHPAFGy15_3Afn6uXPh9zV-4i52IS6zzzRI8yqYeglsPHqb5=s4032" style="background-color: white; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEizO28L-1TLoa3ZCJjYqQLeo1MToqwhOcnvKd0Ct_IhH9Gmjs7AFoG9VGTpowdEbbv2AvhWXvhleoShunuke7Psf99Kw-k6fyrxAg8oJo7CM7kwxBLCdArJduQCyl2SD3EYsesrWNKPkHPAFGy15_3Afn6uXPh9zV-4i52IS6zzzRI8yqYeglsPHqb5=w480-h640" width="480" /></a></div><span style="background-color: white;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEisaUo_x02ZlcH0v_Ue12huUb3-kkiequvWNC7m7CIIYor8Pgs6eYg8EOAA0RIGuaZly04TNybnbBtI-lJnCq2REbCYRA9owP9fsd_ki_R2a9Y83wDg4G2g3u-EyQBpJEPYGhPt90WQL9PP-_IIMxwyeugOtBZ2dn6Ccy0vSJ3wCCVtjIeSe5V96RD4=s1440" style="background-color: white; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1440" height="480" src="https://blogger.googleusercontent.com/img/a/AVvXsEisaUo_x02ZlcH0v_Ue12huUb3-kkiequvWNC7m7CIIYor8Pgs6eYg8EOAA0RIGuaZly04TNybnbBtI-lJnCq2REbCYRA9owP9fsd_ki_R2a9Y83wDg4G2g3u-EyQBpJEPYGhPt90WQL9PP-_IIMxwyeugOtBZ2dn6Ccy0vSJ3wCCVtjIeSe5V96RD4=w640-h480" width="640" /></a></div><span style="background-color: white;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="background-color: white;">Feliz Natal🎅</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div></div>A Pimenta Rosahttp://www.blogger.com/profile/12046032061041038990noreply@blogger.com0tag:blogger.com,1999:blog-2075025261424262331.post-57627576321360908832021-08-31T10:40:00.001+01:002021-08-31T10:40:13.913+01:00Tarte de Amêndoa e Cerejas<div style="text-align: left;"> Bom dia ,hoje trago esta deliciosa tarte de Amêndoa e cerejas da la dolce rita ,e é simplesmente deliciosa.</div><div style="text-align: left;">É rápida de fazer, húmida e cheio de sabor, e acima de tudo têm uma sobremesa rápida para vosso lanche.</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-ZkvGKc64G9w/YS34ApoAk1I/AAAAAAAACBw/6RZP9ci-Orc4VrXz-roP3Cnpbe3BhgOPACNcBGAsYHQ/s2048/20210803_120750.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="2048" height="640" src="https://1.bp.blogspot.com/-ZkvGKc64G9w/YS34ApoAk1I/AAAAAAAACBw/6RZP9ci-Orc4VrXz-roP3Cnpbe3BhgOPACNcBGAsYHQ/w640-h640/20210803_120750.jpg" width="640" /></a></div><br /><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Ingredientes:</div><div style="text-align: left;"><span style="background-color: white; color: #111111; font-family: Comfortaa, display; font-size: 18px;">-175 g açúcar</span><br style="background-color: white; box-sizing: border-box; color: #111111; font-family: Comfortaa, display; font-size: 18px;" /><span style="background-color: white; color: #111111; font-family: Comfortaa, display; font-size: 18px;">-3 ovos</span><br style="background-color: white; box-sizing: border-box; color: #111111; font-family: Comfortaa, display; font-size: 18px;" /><span style="background-color: white; color: #111111; font-family: Comfortaa, display; font-size: 18px;">-200 g amêndoa</span><br style="background-color: white; box-sizing: border-box; color: #111111; font-family: Comfortaa, display; font-size: 18px;" /><span style="background-color: white; color: #111111; font-family: Comfortaa, display; font-size: 18px;">-50 g manteiga derretida</span><br style="background-color: white; box-sizing: border-box; color: #111111; font-family: Comfortaa, display; font-size: 18px;" /><span style="background-color: white; color: #111111; font-family: Comfortaa, display; font-size: 18px;">-250 g cerejas</span><br style="background-color: white; box-sizing: border-box; color: #111111; font-family: Comfortaa, display; font-size: 18px;" /><span style="background-color: white; color: #111111; font-family: Comfortaa, display; font-size: 18px;">-1/2 c. chá baunilha</span></div><div style="text-align: left;"><span style="background-color: white; color: #111111; font-family: Comfortaa, display; font-size: 18px;"><br /></span></div><div style="text-align: left;"><span style="background-color: white; color: #111111; font-family: Comfortaa, display; font-size: 18px;">Preparação:</span></div><div style="text-align: left;"><span style="background-color: white; color: #111111; font-family: Comfortaa, display; font-size: 18px;"><br /></span></div><div style="text-align: left;"><span style="background-color: white; color: #111111; font-family: Comfortaa, display; font-size: 18px;">-Pré-aquecer forno a 180º</span></div><div style="text-align: left;"><span style="background-color: white; color: #111111; font-family: Comfortaa, display; font-size: 18px;">-Começar por tirar o caroço das cerejas e cortar em metades,</span></div><div style="text-align: left;"><span style="background-color: white;"><span style="color: #111111; font-family: Comfortaa, display;"><span style="font-size: 18px;">-Numa tigela colocar os ovos inteiros, juntar o açúcar e com a vara de arames bater um minuto, juntar a farinha amêndoa e juntar a manteiga derretida e mexer.</span></span></span></div><div style="text-align: left;"><span style="background-color: white; color: #111111; font-family: Comfortaa, display; font-size: 18px;">-Forrar uma forma com papel vegetal ,colocar a massa na forma e colocar as metades das cerejas por cima.</span></div><div style="text-align: left;"><span style="background-color: white; color: #111111; font-family: Comfortaa, display; font-size: 18px;">-Podem usar uma forma redonda de 22cm.</span></div><div style="text-align: left;"><span style="background-color: white; color: #111111; font-family: Comfortaa, display; font-size: 18px;">-Levar ao forno pré-aquecido durante 25minutos.</span></div><div style="text-align: left;"><span style="background-color: white; color: #111111; font-family: Comfortaa, display; font-size: 18px;"><br /></span></div><div style="text-align: left;"><span style="color: #111111; font-family: Comfortaa, display;"><span style="background-color: white; font-size: 18px;">Como podem ver uma receita super simples, e podem fazer com qualquer fruta .</span></span></div><div style="text-align: left;"><span style="color: #111111; font-family: Comfortaa, display;"><span style="background-color: white; font-size: 18px;">Boa Semana.</span></span></div><div style="text-align: left;"><span style="background-color: white; color: #111111; font-family: Comfortaa, display; font-size: 18px;"><br /></span></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-xoyhXxVGtIA/YS34Hmva97I/AAAAAAAACB0/CufvEFRwnYoTWhRhTlqF68Xp2bog_HejQCNcBGAsYHQ/s2048/20210803_120630.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://1.bp.blogspot.com/-xoyhXxVGtIA/YS34Hmva97I/AAAAAAAACB0/CufvEFRwnYoTWhRhTlqF68Xp2bog_HejQCNcBGAsYHQ/w480-h640/20210803_120630.jpg" width="480" /></a></div><br /><span style="background-color: white; color: #111111; font-family: Comfortaa, display; font-size: 18px;"><br /></span></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-RnCllPQWFJY/YS34OWtHQQI/AAAAAAAACB4/5ldWaCKYknsL8YfiWYKcpnIv-_fiL8U1QCNcBGAsYHQ/s2048/20210803_120642.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://1.bp.blogspot.com/-RnCllPQWFJY/YS34OWtHQQI/AAAAAAAACB4/5ldWaCKYknsL8YfiWYKcpnIv-_fiL8U1QCNcBGAsYHQ/w480-h640/20210803_120642.jpg" width="480" /></a></div><br /><span style="background-color: white; color: #111111; font-family: Comfortaa, display; font-size: 18px;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-pMFORU5z_zw/YS34Uz19m9I/AAAAAAAACCA/IXrKJryoqSwGM9_CNkMf-p-Z2BesZjWiwCNcBGAsYHQ/s2048/20210803_120149.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://1.bp.blogspot.com/-pMFORU5z_zw/YS34Uz19m9I/AAAAAAAACCA/IXrKJryoqSwGM9_CNkMf-p-Z2BesZjWiwCNcBGAsYHQ/w480-h640/20210803_120149.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-FCqQeONFZYQ/YS34qIsocHI/AAAAAAAACCQ/4SiuqpUQ8Tk394n7Vq9q9tXuY8NGw7TEwCNcBGAsYHQ/s2048/20210803_120520.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://1.bp.blogspot.com/-FCqQeONFZYQ/YS34qIsocHI/AAAAAAAACCQ/4SiuqpUQ8Tk394n7Vq9q9tXuY8NGw7TEwCNcBGAsYHQ/w480-h640/20210803_120520.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div>Espero que façam e gostem muito.<br /><div style="text-align: left;"><br /></div>A Pimenta Rosahttp://www.blogger.com/profile/12046032061041038990noreply@blogger.com0tag:blogger.com,1999:blog-2075025261424262331.post-76243454188364747492021-08-25T09:00:00.007+01:002021-08-31T10:17:02.889+01:00Tarte de coco<div style="text-align: left;"> Olá já muito tempo que não publico por aqui as receitas, mas aos poucos vou tentar colocar aqui as que fui partilhando pelo instagram.</div><div style="text-align: left;">Hoje trago esta deliciosa Tarte de coco super deliciosa e o melhor de tudo fácil de fazer.</div><div style="text-align: left;"> E se ainda não seguem no Instagram ,devem fazer para não perder as receitas e novidades.</div><div style="text-align: left;">vamos passar à receita:</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-bWpx_e1D-Eo/YS3ze0ae6fI/AAAAAAAACBo/hilsc0Tglfsn_JLtJzv_PSgjwtLHeR2tgCNcBGAsYHQ/s2048/20210728_135458.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://1.bp.blogspot.com/-bWpx_e1D-Eo/YS3ze0ae6fI/AAAAAAAACBo/hilsc0Tglfsn_JLtJzv_PSgjwtLHeR2tgCNcBGAsYHQ/w640-h480/20210728_135458.jpg" width="640" /></a></div><br /><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Ingredientes:</div><div style="text-align: left;">-1 Massa Folhada ou massa quebrada</div><div style="text-align: left;">-200ml água</div><div style="text-align: left;">-250gr de açúcar</div><div style="text-align: left;">-200gr coco</div><div style="text-align: left;">-2ovos</div><div style="text-align: left;">-3gemas</div><div style="text-align: left;"><br /></div><div style="text-align: left;">Preparação:</div><div style="text-align: left;">-Forno pré-aquecido a 180º</div><div style="text-align: left;">-Estenda a base de massa folhada ou quebrada sobe uma forma de tarte fundo amovível, e pique com um garfo.</div><div style="text-align: left;">-Leve o açúcar com a água ao lume até ele ficar completamente diluído</div><div style="text-align: left;">-Junte então o coco ralado, retire do lume e deixe arrefecer um pouco,</div><div style="text-align: left;">-Numa taça, bata os ovos e as gemas e junte-os ao preparado anterior.</div><div style="text-align: left;">-Leve a mistura a lume brando até obter um aspeto consistente.</div><div style="text-align: left;">Verta o preparado na forma forrada com a massa e coloque no forno, até dourar ,aproximadamente 30 minutos, façam teste palito.</div><div style="text-align: left;">-Decorar com coco ralado</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-e8_qQtc3ccA/YSVYCpbvZGI/AAAAAAAACBE/C7swpwKUAokO8ePbESivLuYVpNCzj3hRgCNcBGAsYHQ/s1800/PicsArt_08-24-09.26.37.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1800" height="512" src="https://1.bp.blogspot.com/-e8_qQtc3ccA/YSVYCpbvZGI/AAAAAAAACBE/C7swpwKUAokO8ePbESivLuYVpNCzj3hRgCNcBGAsYHQ/w640-h512/PicsArt_08-24-09.26.37.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-HCdWB3bhEkY/YSVYK3ZXcxI/AAAAAAAACBM/ib6NRP8sl6gO9wRluIYB9iPI2ClmYcHKQCNcBGAsYHQ/s2048/PicsArt_08-24-09.29.15.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://1.bp.blogspot.com/-HCdWB3bhEkY/YSVYK3ZXcxI/AAAAAAAACBM/ib6NRP8sl6gO9wRluIYB9iPI2ClmYcHKQCNcBGAsYHQ/w640-h480/PicsArt_08-24-09.29.15.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div><br /></div><br /><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-IjRBqaHa6Ms/YSVYTvPMEUI/AAAAAAAACBU/bFRrq8c503gGLhN_98Nddbe9eJAL7QO-gCNcBGAsYHQ/s1800/PicsArt_08-24-09.27.15.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1440" height="640" src="https://1.bp.blogspot.com/-IjRBqaHa6Ms/YSVYTvPMEUI/AAAAAAAACBU/bFRrq8c503gGLhN_98Nddbe9eJAL7QO-gCNcBGAsYHQ/w512-h640/PicsArt_08-24-09.27.15.jpg" width="512" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-0yp6R0ygC10/YSVYcS0AsGI/AAAAAAAACBc/4YVafObHaHwlttqMTmyspfn60JMv3MJEgCNcBGAsYHQ/s2048/PicsArt_08-24-09.31.16.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://1.bp.blogspot.com/-0yp6R0ygC10/YSVYcS0AsGI/AAAAAAAACBc/4YVafObHaHwlttqMTmyspfn60JMv3MJEgCNcBGAsYHQ/w480-h640/PicsArt_08-24-09.31.16.jpg" width="480" /></a></div><div><br /></div> <a href="https://1.bp.blogspot.com/-m71QhL3sqEY/YSVX3HcSZQI/AAAAAAAACBA/GNtPsgj3NPg-TURsscMhBAkfO5KA1qivACNcBGAsYHQ/s1800/PicsArt_08-24-09.25.08.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1800" data-original-width="1440" height="640" src="https://1.bp.blogspot.com/-m71QhL3sqEY/YSVX3HcSZQI/AAAAAAAACBA/GNtPsgj3NPg-TURsscMhBAkfO5KA1qivACNcBGAsYHQ/w512-h640/PicsArt_08-24-09.25.08.jpg" width="512" /></a><br /><div class="separator" style="clear: both; text-align: center;"><br /></div>Espero que gostem e que façam e que partilhem os vossos resultados.<div>beijinhos</div>A Pimenta Rosahttp://www.blogger.com/profile/12046032061041038990noreply@blogger.com0tag:blogger.com,1999:blog-2075025261424262331.post-83810905457473422332021-03-16T10:35:00.001+00:002021-03-16T10:35:33.076+00:00Bolo de queijo fresco e mirtilos<div style="text-align: left;"> Olá começamos inicio desta semana ,com novas rotinas,miudos para colegio,esperemos que corra tudo bem.No Domingo foi dia do branco ,e para comemorar utilizei os queijos frescos branquinhos dos Queijos Santiago.</div><div style="text-align: left;">Bo<span style="font-family: inherit;">lo fácil e delic</span>ioso,perfeito para vossos lanches,ou até com chazinho.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-q2Iqn1E7Mwo/YFCJCcBy5WI/AAAAAAAAB7A/DuVTqWOAbhcJT0e0L4vKLEej4q03S-vugCNcBGAsYHQ/s2048/1615890458796.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://1.bp.blogspot.com/-q2Iqn1E7Mwo/YFCJCcBy5WI/AAAAAAAAB7A/DuVTqWOAbhcJT0e0L4vKLEej4q03S-vugCNcBGAsYHQ/w640-h480/1615890458796.jpg" width="640" /></a></div><br /><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Ingredientes:</div><div style="text-align: left;"><ul style="text-align: left;"><li><span style="background-color: white; color: #333333; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif; font-size: 13.2px; text-align: justify;">250g de açúcar</span></li><li><span style="background-color: white; color: #333333; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif; font-size: 13.2px; text-align: justify;">6 ovos</span></li><li><span style="background-color: white; color: #333333; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif; font-size: 13.2px; text-align: justify;">170 g de manteiga sem sal à temperatura ambiente</span></li><li style="text-align: justify;"><span style="color: #333333; font-family: Trebuchet MS, Trebuchet, Verdana, sans-serif;"><span style="background-color: white; font-size: 13.2px;">2 queijos frescos</span></span></li><li><span style="background-color: white; color: #333333; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif; font-size: 13.2px; text-align: justify;">280 g de farinha</span></li><li><span style="background-color: white; color: #333333; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif; font-size: 13.2px; text-align: justify;">1 colher de chá de fermento em pó</span></li><li><span style="background-color: white; color: #333333; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif; font-size: 13.2px; text-align: justify;">raspa de 1 limão</span></li><li><span style="background-color: white; color: #333333; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif; font-size: 13.2px; text-align: justify;">150 g de mirtilos</span></li></ul><div style="text-align: justify;"><span style="color: #333333; font-family: Trebuchet MS, Trebuchet, Verdana, sans-serif;"><span style="font-size: 13.2px;">Preparação:</span></span></div><div style="text-align: justify;"><ul><li><span style="color: #333333; font-family: georgia;"><span style="font-size: 13.2px;">Pré-aquecer o forno a 180º</span></span></li><li><span style="color: #333333; font-size: 13.2px;"><span style="font-family: georgia;">Bater a manteiga com o açúcar.</span></span></li><li><span style="background-color: white; color: #333333; font-size: 13.2px;"><span style="font-family: georgia;">Adicionar as gemas uma a uma, batendo entre cada adição.</span></span></li><li><span style="background-color: white; color: #333333; font-size: 13.2px;"><span style="font-family: georgia;"> Juntar os queijos fresco já esmagados com garfo.</span></span></li><li><span style="font-family: georgia; font-size: x-small;"> Adicionar a farinha, o fermento e a raspa de limão.</span></li><li><span style="background-color: white; color: #333333; font-size: 13.2px;"><span style="font-family: georgia;"> Bater as claras em castelo com uma pitada de sal.</span></span></li><li><span style="background-color: white; color: #333333; font-size: 13.2px;"><span style="font-family: georgia;"> Envolver as claras na massa, juntamente com 150g de mirtilos, envolvido num pouco de farinha.</span></span></li><li><span style="background-color: white; color: #333333; font-size: 13.2px;"><span style="font-family: georgia;">Forrar uma forma redonda com papel vegetal. Verter a massa para a forma. Colocar por cima da massa os restantes mirtilos.</span></span></li><li><span style="background-color: white; color: #333333; font-size: 13.2px;"><span style="font-family: georgia;">Levar ao forno 45 minutos. Desenformar depois de frio.</span></span></li></ul></div><div style="text-align: justify;"><span style="background-color: white; color: #333333; font-size: 13.2px;"><span style="font-family: georgia;"> Servir polvilhado com açúcar em pó.</span></span></div><div style="text-align: justify;"><span style="background-color: white; color: #333333; font-size: 13.2px;"><span style="font-family: georgia;"><br /></span></span></div><div style="text-align: justify;"><br /></div><br style="background-color: white; color: #333333; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif; font-size: 13.2px; text-align: justify;" /><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-o815IuTGodM/YFCJQDz-jYI/AAAAAAAAB7E/1mo8visbS_gP2r0jLPXWHuU_c7PKO-hMACNcBGAsYHQ/s2048/1615890458786.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://1.bp.blogspot.com/-o815IuTGodM/YFCJQDz-jYI/AAAAAAAAB7E/1mo8visbS_gP2r0jLPXWHuU_c7PKO-hMACNcBGAsYHQ/w640-h480/1615890458786.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-yQkRsNptzWk/YFCJc4p8wLI/AAAAAAAAB7Q/t5SP2OezvSYCjz1CsSmYaC8KgEkzOceUwCNcBGAsYHQ/s2048/1615890458773.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://1.bp.blogspot.com/-yQkRsNptzWk/YFCJc4p8wLI/AAAAAAAAB7Q/t5SP2OezvSYCjz1CsSmYaC8KgEkzOceUwCNcBGAsYHQ/w640-h480/1615890458773.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-ANGCvK98Cfc/YFCJmf8CukI/AAAAAAAAB7U/-925ZU8qx_wyQ1m2jzAe1p0ZYF9yXRK3gCNcBGAsYHQ/s2048/1615890458759.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://1.bp.blogspot.com/-ANGCvK98Cfc/YFCJmf8CukI/AAAAAAAAB7U/-925ZU8qx_wyQ1m2jzAe1p0ZYF9yXRK3gCNcBGAsYHQ/w640-h480/1615890458759.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div>Boa Semana a todos<div>beijinho</div>A Pimenta Rosahttp://www.blogger.com/profile/12046032061041038990noreply@blogger.com1tag:blogger.com,1999:blog-2075025261424262331.post-11109989301290204882021-03-03T09:19:00.001+00:002021-03-03T09:19:07.700+00:00LamingtonsOlá a receita que trago hoje é bolo Lamington ,são uns bolinhos deliciosos sua massa de baunilha e cobertura de chocolate e coco com seu recheio de compota de morango.<span face=""Josefin Sans", "Helvetica Neue", Helvetica, Arial, sans-serif" style="background-color: white; font-size: 16px; text-align: justify;"><span style="color: #707070;"> </span></span><div style="text-align: justify;">Clássico bolo australiano em forma de fofos cubinhos, apelativos no qual queria fazer há muito tempo.</div><div style="text-align: justify;">A receita é simples, e depois de pesquisar, optei por fazer em formato grande, em vez típico cubinho, e temos que concordar que a conjugação de sabores não podia ser melhor.</div><div style="text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-C2XiXWTmPqo/YD9Q-f4lWMI/AAAAAAAAB6Q/F4bTxIN0iQMe-zC00rYW1WFqtHXt31nWwCNcBGAsYHQ/s2048/1614762070415.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://1.bp.blogspot.com/-C2XiXWTmPqo/YD9Q-f4lWMI/AAAAAAAAB6Q/F4bTxIN0iQMe-zC00rYW1WFqtHXt31nWwCNcBGAsYHQ/w640-h480/1614762070415.jpg" width="640" /></a></div><br /><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Ingredientes:</div><div style="text-align: justify;"><ul><li>125gr manteiga sem sal</li><li>150gr açúcar </li><li>1colher chá de pasta ou extrato baunilha</li><li>3 ovos</li><li>150gr farinha de trigo</li><li>2 colheres de chá de fermento</li><li>1/4 colher chá de sal</li><li>90gr de coco ralado</li><li>120ml leite temperatura ambiente</li></ul><div>Cobertura chocolate:</div><div><ul><li>100gr chocolate meio amargo</li><li>60gr açúcar em pó</li><li>50ml leite</li><li>2 colheres de chá de cacau em pó</li><li>1colher de chá manteiga sem sal</li></ul><div>vamos precisar também</div></div><div><ul><li>compota de morango neste caso usei a compota da good good portugal</li><li>coco ralado</li></ul><div><br /></div></div><div>Preparação:</div><div><ul><li>Pré-aquecer forno a 180º,forrar uma de bolo inglês com papel vegetal.</li><li>Numa Tigela grande ,colocar o açúcar ,manteiga e a baunilhe e bater até obter um creme claro e fofo,</li><li>Adicione os ovos ,um de cada vez,mexendo bem entre cada adição.</li><li>Em outra tigela peneire a farinha, fermento e o sal. Adicione o coco e misture</li><li>Adicione alternadamente os ingredientes secos e o leite à mistura da manteiga(comece pelos secos,deite metade leite,secos,leite e secos)</li><li>Deite a massa na forma e leve assar no forno pré-aquecido, durante 40minutos ou faça teste palito.</li><li>Assim que estiver cozido retire forno ,e deixe arrefecer</li><li>entretanto numa panela colocamos todos os ingredientes da cobertura de chocolate, cozinhe em lume médio, mexendo sempre, até obter uma cobertura lisa e brilhante.</li></ul><div>Montagem do Bolo</div></div><div><ul><li>Usando uma faca ou utensilio próprio para cortar bolos, corte bolo horizontalmente ao meio.</li><li>Espalhar a compota de morango na camada do bolo inferior, coloque a outra metade bolo e pressione para colar bem.</li><li>Com um pincel espalhe uniformemente a cobertura de chocolate, certifique-se que o bolo está todo coberto,</li><li>Polvilhe com coco ralado ,enquanto a cobertura está meia húmida, depois cobra as laterais com o coco.</li><li>Leve o Bolo ao frigorifico uns 10minutos,apenas para cobertura endurecer</li><li>Decorem a gosto.</li></ul><div><br /></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-RfjeRqWQWNU/YD9RFlFPwVI/AAAAAAAAB6U/ToAkckAU-wUsMo2CTzTWyVYK_QEfc5PawCNcBGAsYHQ/s2048/1614762070400.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://1.bp.blogspot.com/-RfjeRqWQWNU/YD9RFlFPwVI/AAAAAAAAB6U/ToAkckAU-wUsMo2CTzTWyVYK_QEfc5PawCNcBGAsYHQ/w640-h480/1614762070400.jpg" width="640" /></a></div><br /><div><br /></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-XCpzN9fCLo4/YD9RLxxkj3I/AAAAAAAAB6Y/jEzagLlZx0EWVLL3tnLFJ02DZuRiUMXpgCNcBGAsYHQ/s2048/1614761765812.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://1.bp.blogspot.com/-XCpzN9fCLo4/YD9RLxxkj3I/AAAAAAAAB6Y/jEzagLlZx0EWVLL3tnLFJ02DZuRiUMXpgCNcBGAsYHQ/w640-h480/1614761765812.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-A0-Pq0eUHfo/YD9TIB6oyiI/AAAAAAAAB6o/Eg1Zabypn1Ug1L3ZwCSR_HZGo4VN0hU3wCNcBGAsYHQ/s2048/1614762651254.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://1.bp.blogspot.com/-A0-Pq0eUHfo/YD9TIB6oyiI/AAAAAAAAB6o/Eg1Zabypn1Ug1L3ZwCSR_HZGo4VN0hU3wCNcBGAsYHQ/w480-h640/1614762651254.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-o0sweUMLwkw/YD9T1hzW05I/AAAAAAAAB6w/XdsPemvzNCY2Cl_s5_-dPcJL8myZ3e5UwCNcBGAsYHQ/s2048/1614762928341.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://1.bp.blogspot.com/-o0sweUMLwkw/YD9T1hzW05I/AAAAAAAAB6w/XdsPemvzNCY2Cl_s5_-dPcJL8myZ3e5UwCNcBGAsYHQ/w480-h640/1614762928341.jpg" width="480" /></a></div><div><br /></div>Espero que gostem, a massa super deliciosa se quiserem fazer simples também podem fazer, super húmida e cheia de sabor.<div><br /></div><div>beijinhos boa semana<br /><div><br /></div></div>A Pimenta Rosahttp://www.blogger.com/profile/12046032061041038990noreply@blogger.com0